Author: Anton Nocito
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
Author: Ryan McGrale
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Author: Maggie Hoffman
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Author: Miriam Nice
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Eben Freeman
Author: Albert Stevens Crockett
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Author: Anna Glover
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Author: Good Food team
Here are all the great cocktail recipes and alcoholic drinks you should know how to make, from the margarita to the whiskey sour. Cheers!
Author: Sonja Overhiser
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...
Author: Scott Peacock
Author: Meredith Deeds
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Author: Good Food team
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Got Crown? Here are the top Crown Royal cocktails and mixed drinks recipes that make the most of this Canadian whisky.
Author: Sonja Overhiser
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Author: Miriam Nice
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries
Author: Miriam Nice
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...
Author: Kat Boytsova
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents...
Author: Adrienne Stillman
Come in from the cold to this warmly spiced hot apple cider.
Author: Scott Beattie
Author: Kim Haasarud
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you...
Author: Anna Glover
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise,...
Author: Emeril Lagasse
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Cecilia Hae-Jin Lee
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
Author: Miche Bacher
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Author: Melissa Roberts
Classic Gourmet Magazine Eggnog
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts...
Author: Rick Martinez
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Matt Lewis