These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
Author: Brenda
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Author: Mary
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Author: Sara 76
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite....
Author: LYNNINMA
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard...
Author: Chef John
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however,...
Author: Tammy
Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors...
Author: Marilyn Holmes
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great!...
Author: Kim Van Pelt
These crispy French custard cakes are traditionally baked in special fluted molds, but the molds were no longer available in my local shop. So I improvised...
Author: Chef John
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Author: CHRISTYJ
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Author: tstewartgrl
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something...
Author: Chef John
Make and share this Good Season's Italian Dressing recipe from Food.com.
Author: Lisa_Roy
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Author: Cindy
Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake...
Author: Chef John
This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all...
Author: ALIBUNNY
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really...
Author: Steven Moshlak
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Author: Kristi
I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.
Author: Tiffany Curtis
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even...
Author: EHOLT
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Author: Carol
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like...
Author: LLYONS
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it...
Author: S. F. ALLEN
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list...
Author: HEATHER.WRAY
Think homemade mozzarella cheese is impossible to make? Think again! This recipe shows you how to make delicious mozzarella cheese from scratch. You can...
Author: ChefJackie
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Author: Marshmallow87
A traditional English trifle all children in the UK grow up eating on high days and holidays.
Author: Polly Welby
This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!
Author: LADYBARBER01
Pissaladière is a pizza-like dish made in Southern France, around the Nice, Marseilles, Toulon and the Var District, and in the Italian region of Liguria,...
Author: Charlie_one
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got...
Author: SueSmo79
This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over...
Author: NUKA1
I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in...
Author: Danny Sneade
Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian...
Author: ChefRed
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier....
Author: MICHELLEM66
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes....
Author: KamiBelyeu
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Author: Julesong
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Author: iris5555
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Author: SAUNDRA
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Author: Bob
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Author: Kookie
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Author: MOMof5
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are...
Author: Maria
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you...
Author: Chef Kate