Author: Jamie Purviance
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
Author: Anna Thomas
Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.
Author: Mindy Fox
Author: Molly Stevens
This chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy...
Author: Andy Baraghani
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Author: Carla Lalli Music
Rhubarb's signature tartness is actually brought down by pickling!
Author: Lily Freedman
Author: Adam Sappington
Author: Suzanne Goin
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during...
Author: Alison Roman
Author: Rick Martinez
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans,...
Author: Anna Stockwell
Author: Donna Hay
Author: Ross Dobson
Author: Fran McCullough
Author: Shelley Wiseman
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Author: Bon Appétit Test Kitchen
Author: Ross Dobson
Author: Paul Grimes