ORZO WITH CHERRY TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one 14-ounce can cherry tomatoes and 2 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and cook, stirring, until the orzo is tender, 7 minutes. Stir in 2 tablespoons pecorino.
TOMATO AND FENNEL ORZO
Steps:
- Bring a large saucepan of salted water to a boil for orzo.
- In a heavy skillet heat oil and butter over moderate heat until hot but not smoking and cook fennel, onion, tomatoes, and tarragon until fennel is tender, about 5 minutes. Season mixture with salt and pepper and keep warm, covered.
- Cook orzo in boiling water until al dente and drain in a colander. In a bowl stir together orzo, fennel mixture, and salt and pepper to taste.
ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
SLOW-ROASTED COURGETTES WITH FENNEL & ORZO
Roast whole courgettes over tomatoes, bay, fennel and chilli for a fabulous taste that pairs well with saffron-spiked orzo - a sumptuous summertime supper
Provided by Rosie Birkett
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 14
Steps:
- Put the saffron in a small bowl and cover with 1/2 tbsp of boiling water. Heat oven to 180C/160C fan/gas 4. Put the fennel in a roasting tin with the tomatoes and bay leaf, drizzle over some oil, season and toss together with the chilli flakes. Pour over the wine. Prick the courgettes all over with a fork and place on top of the fennel. Drizzle with a little more oil, then season and cover with foil.
- Roast for 1 1/2 - 2 hrs, turning the courgettes halfway through, removing the foil for the last 5 mins. The courgettes should be very soft. Lift the courgettes from the pan and set aside.
- Meanwhile, heat 1 tbsp olive oil in a frying pan over a medium heat. Add half the lemon zest and breadcrumbs, and gently fry until the bread is golden and crunchy. Set aside.
- Cook the orzo in a pan of boiling water until al dente, then drain. Toss with the fennel, tomatoes, pine nuts, the saffron and its water. Season.
- Divide the orzo between plates and add half the ricotta to each, drizzle with olive oil and sprinkle with sea salt. Top with the courgettes and scatter over the breadcrumbs, remaining lemon zest and sprigs of dill.
Nutrition Facts : Calories 541 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
BAKED TOMATO & MOZZARELLA ORZO
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
COURGETTE & ORZO BAKE
This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 240C/220C fan/gas 9. Toss the baby courgettes with half the oil in a roasting tin and roast for 10 mins, until the courgettes are starting to colour.
- Reduce oven to 180C/160C fan/gas 4. Heat the remaining oil and butter in your largest frying pan and soften the onions and garlic gently. Add the grated courgettes, and turn up the heat. Cook until softened. Stir in the orzo and wine, if using, for a minute, then turn off the heat and stir in the stock, most of the Parmesan and some seasoning.
- Transfer to a baking dish and arrange the baby courgettes on top. Bake for 15 mins, take out of the oven and scatter with breadcrumbs and the remaining Parmesan and bake for 10 mins more. Eat immediately.
Nutrition Facts : Calories 455 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.83 milligram of sodium
TOASTED ORZO WITH SAFFRON AND FENNEL
Provided by Melissa Roberts
Categories Side Vegetarian Quick & Easy Dinner Saffron Fennel Healthy Simmer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Soften saffron in 1 tablespoon hot water and set aside.
- Cook onion in oil in a 3-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 6 minutes. Add orzo and toast, stirring frequently, until fragrant, 2 to 4 minutes.
- Stir in saffron mixture, remaining 2 cups water, and 1 teaspoon salt and simmer, covered, until orzo is just tender and liquid is absorbed, about 12 minutes.
- Sprinkle fennel bulb over orzo and let stand, covered, off heat 5 minutes. Stir fennel bulb into orzo, then serve sprinkled with fennel fronds.
More about "tomato and fennel orzo recipes"
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - INSPIRED …
From inspiredtaste.net
Reviews 24Calories 351 per servingCategory Dinner
ONE-POT LEMON ORZO WITH SHRIMP AND FENNEL | KITCHN
From thekitchn.com
OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND FETA - THE …
From thehappyfoodie.co.uk
A GRATIN OF FENNEL, ORZO, TOMATO.... RECIPE ON FOOD52
From food52.com
EASY DOES IT: SEVEN SIMPLE NEW YOTAM OTTOLENGHI RECIPES
From theguardian.com
SIMPLE ORZO RECIPES TO TRY THIS SEASON - FOOD NETWORK …
From foodnetwork.ca
- Chicken Orzo. If a one-pot wonder meal is what you’re after, you’ve just found a simple and delicious one that will please the whole family. In fact, we’d wager that you’ve got most of the ingredients already on hand.
- Orzo Pasta with Grilled Spring Asparagus, Snap Peas, Mint, Feta Cheese and Lemon. This vegetarian dish can easily be converted to a hearty main with the addition of chicken, pork or tofu.
- Orzo with Roasted Vegetables. Ina Garten is known for her flavourful dishes, and this orzo and veggie medley is no exception. Her choice of roasted vegetables include eggplant and peppers.
- Orzo with Steak, Horseradish and Cheddar. This dish presents itself with two options: you can eat it with fresh-made steak and orzo, or combine leftovers to create a delicious, cold dish.
- Roasted Shrimp and Orzo. When you think of this Barefoot Contessa dish, picture a sort of newfangled Greek salad recipe. It’s got cucumber, scallions, red onions, feta cheese and, of course, juicy shrimp.
- Thai Fusion Shrimp & Orzo Salad. The flavours of Italy and Thailand fuse together in this spicy, but not-too-hot dish. Toronto transplant Lindsay Parker is a writer and editor with a deep rooted love for tea and cat videos.
- Tilapia with Cherry Tomato Confit, Chorizo Olive Sauté and Pesto Orzo. Tilapia’s mild taste can stand up to a range of bold, sunny flavours, like those found in this extravagant fish dish.
- Orzo Salad with Grape Tomatoes and Radishes. Light orzo pasta is tossed with tomatoes, cucumber, radishes, olives, goat cheese and herbs, and coated in an easy homemade vinaigrette.
- Sweet and Tangy Orzo Salad. Giada serves up a fresh and easy salad featuring fennel, dried cranberries, arugula, fresh mozzarella cheese and, of course, Italian orzo pasta.
- Fregola Salad with Fresh Citrus and Red Onion. Tiny fregola or orzo are the best base for this pasta salad straight from Giada’s kitchen to yours. Add orange and grapefruit segments along with red onion for the perfect summer picnic salad.
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED …
From themediterraneandish.com
5/5 (57)Total Time 10 minsCategory Entree or Side DishCalories 280 per serving
PORK MEATBALLS & ORZO PASTA WITH CALABRIAN-TOMATO SAUCE & FENNEL
From blueapron.com
RECIPE: ITALIAN SAUSAGE MEATBALLS & GARLIC-HERB ORZO WITH …
From blueapron.com
LEMON-DILL MEATBALLS WITH ORZO RECIPE - NYT COOKING
From cooking.nytimes.com
INA GARTEN'S CHICKEN IN A POT WITH ORZO | RECIPE REVIEW
From tasteofhome.com
18 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO | KITCHN
From thekitchn.com
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ONE-POT TOMATO ORZO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
SKILLET CHICKEN WITH ORZO & TOMATOES - EATINGWELL
From eatingwell.com
DELICIOUS. MAGAZINE UK ON INSTAGRAM: "REPEAT AFTER US. 30-MINUTE …
From instagram.com
ORZO RECIPES | COOKING LIGHT
From cookinglight.com
TOMATO FENNEL TART RECIPE - FOOD FANATIC
From foodfanatic.com
THIS SHRIMP AND FETA SKILLET RECIPE DESERVES TO BE IN YOUR REGULAR ...
From washingtonpost.com
MOB — ROAST CHICKEN WITH FENNEL AND TOMATO ORZO
From mob.co.uk
You'll also love