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Shaved Fennel Salad with Oranges and Pecorino

Author: Gina Marie Miraglia Eriquez

Ice Water Salad

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Author: Molly Baz

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Linguine with Clams and Fennel

Author: Oliver Strand

Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture...

Author: Andy Baraghani

Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Cauliflower Soup with Hazelnuts and Bacon

Creamy puréed soups always benefit from having crunchy things sprinkled on top.

Cranberry Fennel Stuffing

Author: Sheila Lukins

Pickled Crudités

Author: Bon Appétit Test Kitchen

Breakfast Sandwiches with Chile Fennel Sausage Patties

This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...

Author: Dennis Prescott

Shrimp and Lentil Soup

Author: Gordon Ramsey

Fennel Rubbed Chick etta

Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention...

Author: Andy Baraghani

Blondie Sundaes with Fried Walnuts and Candied Fennel

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

Author: Joshua McFadden