FENNEL AND ORANGE SCONES
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the all-purpose flour, cake flour, sugar, baking powder, fennel and salt; whisk to combine. Add the cold butter to the flour mixture. Press and work the butter into the flour with your hands until the mixture has a shaggy texture and the butter pieces are no larger than peas.
- In a small bowl, whisk together the heavy cream, orange zest and egg yolk. Pour the liquid into the dry ingredients and fold together with a rubber spatula. Continue to gently fold the dough until it just comes together. Turn the dough out onto a lightly floured work surface, making sure to scrape out all the contents of the bowl. Lightly knead the dough together until the ingredients are evenly incorporated and the dough is smooth. Using your hands, press the dough into an 18-by-3 3/4-inch rectangle. Cut the dough in half lengthwise using a bench scraper, so you have 2 long rectangles. Next, cut the dough every 3 inches crosswise, creating 12 small rectangles. Cut each small rectangle in half diagonally. This will give you 24 scones in the shape of a triangle.
- Place the scones on the prepared baking sheets, leaving at least 1 1/2 inches between each. Brush the tops with the egg white. Bake, rotating the baking sheets halfway through cooking, until the tops and bottoms are golden brown, 16 to 18 minutes. Let cool about 5 minutes. Serve warm with creme fraiche and jam.
FENNEL SOUP WITH ORANGE CRèME FRAîCHE AND CROUTONS
Provided by Andrea Albin
Categories Soup/Stew Milk/Cream Blender Potato Bake Vegetarian Lunch Orange Fennel Leek Fall Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (first course or light main) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Wash leek , then cook with garlic, fennel seeds, and 1 teaspoon salt in 3 tablespoons oil in a heavy medium pot over medium-low heat, stirring occasionally, until softened, about 8 minutes.
- Meanwhile, peel potato and cut into 1/2-inch pieces.
- Add potato, fennel, and water to leek mixture and simmer, covered, stirring occasionally, until vegetables are very tender, 15 to 20 minutes.
- Toss bread cubes with remaining 2 tablespoons oil in a shallow baking pan. Bake, stirring once or twice, until crisp and golden brown, 10 to 15 minutes.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids). Return to pot and season with salt and pepper.
- Chop 1 tablespoon fennel fronds and whisk together with crème fraîche and zest.
- Serve soup with orange crème fraîche and croutons.
FRENCH ONION SOUP WITH CROUTONS
Make and share this French Onion Soup with Croutons recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onions finely, sautee in butter until tender.
- Add water, boullion cubes, and Kitchen Bouquet.
- Simmer 20 minutes, add croutons and serve.
- To make croutons: Toast bread slices under broiler.
- Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
- Dice.
Nutrition Facts : Calories 34.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.6, Sodium 996.3, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 1.4
CARROT, FENNEL, AND ORANGE SOUP
Categories Soup/Stew Citrus Dairy Vegetable Vegetarian Quick & Easy High Fiber Orange Fennel Carrot Spring Gourmet
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. Add carrots and garlic and cook, stirring, 1 minute. Add water and salt and simmer, covered, 20 minutes, or until carrots are very tender.
- In a blender purée mixture in batches with orange juice, sour cream, and salt and pepper to taste until smooth, transferring to another heavy saucepan. Heat soup, stirring, just until heated through (do not let boil).
- Serve soup garnished with chervil leaves or fennel fronds.
FENNEL AND CARROT SOUP
A creamy soup where all the vegetables meld together. Serve with some toasted bread croutons for a topping. Cheese bread makes it super delicious!
Provided by Orange Azalea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a heavy pot over medium heat. Add fennel, carrots, celery, leeks, thyme, and bay leaf. Season with salt and pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, until vegetables soften but do not brown, 30 to 45 minutes.
- Pour broth into the pot and bring to a boil. Reduce heat and simmer until all of the vegetables are cooked, about 10 minutes. Remove the thyme stems and bay leaf. Puree soup using an immersion blender.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 20 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 1262.4 mg, Sugar 3.7 g
TOMATO FENNEL SOUP WITH GARLIC CROUTONS
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very tender before adding them. Include the fennel trimmings in the stock, they'll enrich the flavor. Adapted from the Fields of Greens restaurant in San Fransisco.
Provided by Sharon123
Categories < 4 Hours
Time 1h5m
Yield 8 cups
Number Of Ingredients 18
Steps:
- Add the 2 cups canned tomatoes and 1/2 teaspoons fennel seed to the vegetable stock and keep warm over low heat.
- Heat the olive oil in a soup pot and add the onions, 1/4 teaspoons salt, anise and the ground fennel. Saute over medium heat until the onions are soft, then add the garlic, carrots, and sliced fennel. Cover the pan and cook the vegetables until very tender, about 5 minutes.
- Remove the lid, add the sherry and cook for 1-2 more minutes, until the pan is nearly dry.
- Add the tomato puree, 1 quart stock, and 1/4 teaspoons salt; cover and cook over low heat for 30 minutes.
- Season to taste with salt and pepper. Add a few pinches of sugar if the soup tastes a little acidic.
- Serve with Garlic Croutons;.
- Garlic Croutons:.
- Preheat the oven to 375*F.
- Combine the olive oil and garlci. Lay the slices of baguette on a baking sheet and brush them lightly with the garlic oil.
- Bake for about 8 minutes, until the croutons are crisp and lightly browned.
More about "fennel soup with orange crème fraîche and croutons recipes"
SMOOTH AND SUBTLE DESCRIBES THIS DELECTABLE CARROT & FENNEL SOUP!
From delish-dish.com
FENNEL-POTATO SOUP WITH DILLED CRèME FRAîCHE
From allrecipesdotcom.blogspot.com
HEARTY FENNEL SOUP WITH SAUSAGE AND GOUDA CROUTONS RECIPE
From recipes.net
FRENCH ONION SOUP WITH GRUYèRE CROUTONS | FRENCH RECIPES | SBS FOOD
From sbs.com.au
APPLE AND FENNEL SOUP - BOSSKITCHEN.COM
From bosskitchen.com
ZUCCHINI & FENNEL SOUP WITH GARLIC CROUTONS RECIPES - RACHAEL RAY …
From rachaelraymag.com
FENNEL SOUP WITH ORANGE CRèME FRAîCHE AND CROUTONS
From goose.horine.dev
CREAMY CELERIAC SOUP - FEASTING AT HOME
From feastingathome.com
KABOCHA SQUASH AND FENNEL SOUP WITH CRèME FRAîCHE | RECIPE
From pinterest.com
FENNEL AND LEEK SOUP WITH GRUYèRE CROUTONS RECIPE - SUR LA TABLE
From surlatable.com
TOMATO SOUP WITH PARMESAN CROUTONS AND FENNEL SALAD
From ricardocuisine.com
CREAM OF FENNEL SOUP WITH ANCHOVY CROUTONS - THE GUARDIAN
From theguardian.com
KABOCHA SQUASH AND FENNEL SOUP WITH CRèME FRAîCHE AND CANDIED …
From pinterest.com
10 FENNEL SOUP RECIPES TO COZY UP WITH | ALLRECIPES
From allrecipes.com
SIMPLE FENNEL SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CREAMY POTATO, FENNEL, & CHICKEN SOUP WITH HOMEMADE CROUTONS
From heartatworkrecipes.com
FENNEL AND CELERIAC SOUP WITH ORANGE ZEST | RIVER COTTAGE
From rivercottage.net
CREAM OF FENNEL SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ROASTED POTATO, FENNEL & ARUGULA SOUP | SURREYFARMS. A SERENE …
From surreyfarms.net
CAULIFLOWER SOUP WITH FENNEL CROUTONS - TASTING POUR BY JADE HELM
From tastingpour.com
CELERIAC, FENNEL AND ORANGE SOUP - JACK BUCK FARMS
From jackbuck.co.uk
FENNEL SOUP WITH ORANGE CRèME FRAîCHE AND CROUTONS RECIPE | EAT …
From eatyourbooks.com
EASY PEASY: PEA AND FENNEL CREAM SOUP – BLUE CAYENNE
From bluecayenne.com
CREME FRAICHE AND CROUTONS RECIPES (9) - SUPERCOOK
From supercook.com
CARROT AND FENNEL SOUP WITH ORANGE AND HERBS - BROOKLYN SUPPER
From brooklynsupper.com
FRENCH ONION SOUP WITH CROUTONS AU GRATIN - FOOD NETWORK
From foodnetwork.ca
FENNEL AND CREME FRAICHE RECIPES (30) - SUPERCOOK
From supercook.com
CROUTONS & MY FAVOURITE SOUP RECIPES - FRAICHE LIVING
From fraicheliving.com
ZUCCHINI AND FENNEL SOUP WITH GARLIC CROUTONS | RECIPE - RACHAEL …
From rachaelrayshow.com
ZUCCHINI-AND-FENNEL SOUP RECIPE - PETER TING | FOOD & WINE
From foodandwine.com
FENNEL AND LEEK SOUP WITH GRUYèRE CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT ORANGE AND FENNEL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PEA & FENNEL SOUP RECIPES | COMFORT FOOD - FOOD …
From foodnetwork.ca
FALL RECIPES: KABOCHA & FENNEL SOUP WITH CREME FRAICHE - KCET
From kcet.org
ROASTED FENNEL SOUP WITH THYME CROUTONS - WOLF GOURMET
From wolfgourmet.com
CREAM OF ROASTED FENNEL SOUP WITH HOMEMADE CROUTONS
From bhg.com
You'll also love