We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which...
Author: Robin
Author: Victoria Granof
This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or...
Author: Paula Hynick
Although this fish is low carb and light, you won't be sacrificing flavor. Using fresh lemon pepper really kicks up the flavor of mild tilapia.
Author: lutzflcat
Author: Sergio Remolina
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes...
Author: Karen David
Author: Roger Berkowitz
I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this...
Author: tcasa
Author: Tina Ruggiero
This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless...
Author: Jasper White
A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.
Author: sal
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the...
Author: Ginny Maziarka
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Pan-fried tilapia with Cajun seasoning. A quick cream pan sauce. Accompanied by a fresh and smoky Southwest salsa.
Author: Phillip Brantley
Author: Gianni Scappin
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When...
Author: Carrie Biles
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
Author: Judith Jones
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh...
Author: Chili Spice
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian...
Author: manella
Flavorful recipe for this farm-raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor...
Author: Melissa franz
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Author: Hallie Guilfoyle
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the...
Author: Sabsi
Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this...
Author: Kim's Cooking Now
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Author: kathleen
Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia...
Author: PRINCESSKAROLY
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce,...
Author: Scott in MA
Incredible, but true...this dish is low-fat.
Author: dakota kelly
This lemon butter sauce is so darn delicious! Serve this seafood pasta with a crispy salad, some warm bread and prepare to smile.
Author: Sara A
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta...
Author: SARA_NO_H
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the...
Author: Mr. Greekagojun
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.