For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are...
Author: MyNutriCounter
This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious...
Author: Stephanie Auld
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Author: Evil Mime
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Author: Leslie Asquith
This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on...
Author: jcounts
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Author: soapyapples
Light cookie with a apple caramel topping. Looks great for Halloween.
Author: Poppy127
More-ish rich lemony quick food processor cake! Yummy dense, moist lemon coconut cake is similar to popular cafe cakes!
Author: Sadiejane
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Author: Shannan
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Author: Kelley
My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which...
Author: Robin J.
Here's a festive way to serve fruit at your next holiday get-together! Do not prepare too far in advance of your party, or the fruit will dry out. You...
Author: Kim
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound...
Author: Lucence
I made these cupcakes for my step-daughter's engagement party and they were a huge hit!
Author: Liz Bensman
Sweet bananas and sweet potatoes make up this moist cake. I add candied pumpkin seeds and vanilla.
Author: Kath
I don't like fruit cake but I love this. We grew up with this every Christmas. It's a little tangy, very moist, and can be dressed up for company or kept...
Author: Spencer & Serena
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze....
Author: Michael Fischer
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a...
Author: Holiday Baker
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone...
Author: Junia Sonier
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Author: Sammy Mila
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Author: Sudie B
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Author: MCBEALE11
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Author: Beyker
These are so quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds!
Author: Kathy
This is one of the best variations to a creme brulee classic dessert.
Author: EagleBro5
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Author: akasten06
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of...
Author: Mary-Helen Matthews
This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to...
Author: bakerbee
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
Author: GERONEMO
This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
Author: kelcampbell
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert....
Author: vewohl
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
Author: ANGIEH
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Author: Stephanie Conley
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Author: Kathy
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the...
Author: Amanda
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Author: sueb
This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert.
Author: Divinity Turley
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes...
Author: KELSTOUCH
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
Author: DEANMONA
This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things......
Author: TrudyNH
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
Author: Deirdre Dee