Mountain Apple Cobbler Recipes
MOUNTAIN DEW APPLE COBBLER
A favorite dessert in my family.
Provided by Eve Peterson
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
- 2. Sprinkle with cinnamon and chopped pecans.
- 3. Bake, uncovered at 350 for aproxximately 45 minutes.
- 4. Can be srved with ice cream or whipped cream.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
MOUNTAIN DEW APPLE COBBLER
Make and share this Mountain Dew Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Wrap each 1/8 apple section in crescent roll dough.
- Place in lightly greased baking dish.
- Melt butter& mix with sugar, spread over apples.
- Pour Mountain Dew over apples.
- DO NOT STIR.
- Sprinkle with cinnamon& chopped nuts.
- Bake uncovered at 350 degrees for approximately 45 minutes.
- Can be served with ice cream or whipped cream.
- Enjoy!
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Estimated Reading Time 2 mins
- Apple Pecan Cobbler. This cobbler celebrates the best fall has to offer. Cinnamon, apples, and pecans are the ultimate sweater-weather trio. "This has become my favorite cobbler recipe," says reviewer MAGNIFICANT7.
- Mountain Apple Cobbler. Refrigerated crescent rolls are the secret ingredient to this top-rated apple cobbler. "This dessert is wonderful served with ice cream.
- Fresh Fruit Cobbler. Apples make up just one part of this fresh-fruit cobbler that also includes peaches, pears, blueberries, cherries, and plums.
- Warm Apple Cinnamon Cobbler. A warm, cinnamony-biscuit topping makes this apple cobbler irresistible. Plus, this recipe uses fructose (fruit sugar) instead of white sugar.
- Emi's Apple Brown Betty. "This is the cobbler that I remember eating as a child," says reviewer Mary. A cinnamon and apple-pie filling is topped with a brown sugar crust in this simple recipe.
- Apple-Blueberry Cobbler. "This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead," says recipe creator Kim. "
- Apple Cobbler Crisp. Recipe creator optimusprime describes this recipe as a cross between an apple crisp and an apple cobbler. "Hands down best apple cobbler ever," says reviewer Austina Grossnickle Edwards.
- Jan's Apple Cobbler. The topping on this unique cobbler is a cross between cake and a biscuit. Reviewer Alicia Seitz says, "So easy and my kiddos loved it!"
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