3-INGREDIENT CINNAMON FUDGE
Here's an easy fudge that incorporates cinnamon candy flavor and color. Great to use as edible Valentine gifts!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Completely line bottom and sides of 8-inch square pan with foil.
- In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well.
- Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge.
- Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 3 g, TransFat 0 g
CINNAMON-CHOCOLATE FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
CINNAMON FUDGE
This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under hot tap water, wipe dry and then cut in long strokes without lifting the knife up and down. The cook time includes time to cool.
Provided by Luby Luby Luby
Categories Candy
Time 3h15m
Yield 36 Squares
Number Of Ingredients 6
Steps:
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
EASY CHOCOLATE CINNAMON FUDGE
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 10m
Yield 32 pieces
Number Of Ingredients 7
Steps:
- Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
- In bowl, mix sugar, cocoa and the cinnamon.
- In saucepan, heat butter and milk until butter melts.
- Add vanilla extract and combine with sugar mixture.
- Stir in the nuts.
- Pour into pan, chilling at least 1 hour.
- Use the foil to lift out of pan, then cut into squares.
EASY CINNAMON FUDGE
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition Facts : Calories 523, Fat 29.5, SaturatedFat 11.7, Cholesterol 42.1, Sodium 116.6, Carbohydrate 67.1, Fiber 3.8, Sugar 59.5, Protein 4.9
EASY CINNAMON FUDGE
A hint of cinnamon enhances chocolate in an easy, make-ahead holiday fudge.
Provided by Allrecipes Member
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- 1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
- In bowl, mix together sugar, cocoa and cinnamon.
- In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
- Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 14.1 g
PECAN CINNAMON FUDGE
A handful of baking staples are all you'll need for this rich treat shared by Autumn Bradley-O'Rell. "It's the most fabulous fudge you will ever taste," promises the Lodi, Wisconsin reader.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Butter an 8-in. square dish with 1 teaspoon butter; set aside. In a microwave-safe bowl, combine milk and remaining butter. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted. Stir in vanilla., In a bowl, combine the confectioners' sugar, cocoa and cinnamon; stir in milk mixture until blended. Stir in pecans. Pour into prepared pan. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 324 calories, Fat 19g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
EASY CINNAMON FUDGE
This fudge is great for giving to people, and it is good for parties
Provided by HANBAN
Categories Chocolate Fudge
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g
EASY CINNAMON FUDGE
This fudge is great for giving to people, and it is good for parties
Provided by HANBAN
Categories Chocolate Fudge
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
- In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
- Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
- Pour into prepared pan. Refrigerate for 1 hour, or until firm.
- Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g
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