COLD OVEN POUND CAKE
Cold oven pound cake bakes slowly as the oven temperature rises, allowing more time for leavening. The result is the fluffiest pound cake you've ever had.
Provided by Cheryl Day
Yield Serves 12 to 16
Number Of Ingredients 9
Steps:
- Butter a 10-inch (25 cm) Bundt pan, making sure to get into all the crevices. Lightly dust the pan with flour, tapping the pan on the counter to shake out the excess.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a large measuring cup or small bowl, mix together the milk and vanilla.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium-high speed until very light and fluffy, about 3 minutes.
- Turn the speed down to low and gradually add the sugar. Then increase the speed to medium-high and continue beating for 2 to 3 minutes, until the mixture is very light and fluffy.
- Reduce the speed to low again and add the eggs one (50 g) at a time, beating well after each addition and scraping down the sides and bottom of the bowl with a rubber spatula as necessary.
- Add the flour mixture in thirds, alternating with the milk mixture, beginning and ending with the flour and scraping down the sides and bottom of the bowl as necessary.
- Remove the bowl from the mixer stand (if using) and, using the rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed. Pour the batter into the prepared pan and spread evenly with a spatula.
- Place the pan on the middle rack of the cold oven and set the oven temperature to 325°F (165°C). Bake for 60 to 70 minutes, until the cake is golden on top; a cake tester inserted in the center should come out clean. Let the cake cool in the pan on a wire rack for 20 minutes, then invert it onto another rack, turn right side up, and let cool completely.
- Dust the cooled cake generously with confectioners' sugar, if desired. The cake can be stored in an airtight container at room temperature for up to 5 days.
PASTEL POUND CAKE
What a beautiful cake for the summertime, Christmastime, Easter or anytime. I found this recipe in an old Southern Living magazine and just had to try it. I'm so glad I did because it's not only pretty but so tasty, too. Definitely a keeper recipe for me.
Provided by Bea L.
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. BEAT butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Stir in vanilla and lemon extracts.
- 2. COMBINE flour, baking powder and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- 3. Grease well and then dust with flour a 10" tube pan.
- 4. DIVIDE batter into 3 portions. Tint each a different color, beating each portion at low speed just until blended. Pour "PINK" batter into a greased and floured 10" tube pan. Now Spoon "GREEN" batter over the pink and "YELLOW" batter over the green. This step is very important. You ask why? I don't know but that's what the recipe stated.
- 5. BAKE at 325 degrees in a preheated oven for approximately 1 hour and 15 to 30 minutes. Cool in pan on a wire rack for 10 minutes; remove from pan and cool completely on rack. I bake mine for the 1 hour and 30 minutes.
EASY POUND CAKE
Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.
Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium
More about "pastel pound cake recipes"
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
Web Aug 29, 2020 To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, …
From spendwithpennies.com
4.9/5 (53)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
From spendwithpennies.com
4.9/5 (53)Total Time 1 hr 20 minsCategory DessertCalories 285 per serving
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
Web Apr 18, 2021 How to make Pound Cake Begin by creaming together your butter, sugar and vanilla using an electric mixer. If you watch closely, …
From sweetestmenu.com
Reviews 10Calories 401 per servingCategory Cake
From sweetestmenu.com
Reviews 10Calories 401 per servingCategory Cake
OLD-FASHIONED POUND CAKE RECIPE | TASTE OF HOME
Web Oct 17, 2019 1 pound sugar 1 pound eggs (when weighed in their shells) 1 pound all-purpose or cake flour See how this recipe compares to our …
From tasteofhome.com
Estimated Reading Time 8 mins
From tasteofhome.com
Estimated Reading Time 8 mins
7 UP CAKE RECIPE (7 UP POUND CAKE) - GRANDBABY CAKES
Web Nov 6, 2022 Add the second half and mix together. Be careful not to overbeat. Scrape down the sides of the bowl, add the 7Up and lemon extract, and mix only until combined. Pour the cake batter into a …
From grandbaby-cakes.com
From grandbaby-cakes.com
60 GORGEOUS EASTER CAKE IDEAS FOR A FESTIVE HOLIDAY
Web Mar 8, 2022 Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute ), the festive results make a cool and refreshing dessert. …
From tasteofhome.com
From tasteofhome.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 …
Web Apr 3, 2019 This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! …
From cookiesandcups.com
From cookiesandcups.com
HOW TO MAKE THE ULTIMATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
- Use room-temperature ingredients. A cardinal rule of cake baking is to begin with room-temperature ingredients (unless otherwise called for in the recipe).
- Measure your flour properly. When it comes to pound cake, it’s all about ratios of ingredients. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat).
- Use the right pan (both in size and material) Don’t just grab the first pan you see in your pantry and pour in your pound cake batter. This is another moment for careful choices.
- Don’t overbake. Once the pound cake is in the oven, take a deep breath but don’t go too far away! The last thing you want is to forget about your cake and let it become toasted and dry.
- Use a cake soak. If the idea of soaking a cake is new to you, buckle up for a whole new baking adventure! Cake soaks or soaking syrups are flavorful liquids, usually simple-syrup based, that are brushed onto cake after it comes out of the oven.
- Serve with style. While I'm most definitely on Team Pound Cake, I’ll admit that it can be a bit unexciting if the cake is served all on its own.
I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST | KITCHN
Web Sep 25, 2022 Carla Hall’s pound cake recipe comes from her grandmother — and she claims it’s absolutely foolproof. What sets it apart is the use of sour cream, as well as five …
From thekitchn.com
From thekitchn.com
THE BEST POUND CAKE | RECIPETIN EATS
Web Jun 18, 2021 1. Eggs at room temperature – The eggs need to be at room temperature and not fridge-cold, to ensure it incorporates properly into the batter and aerates properly …
From recipetineats.com
From recipetineats.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
Web Apr 22, 2023 1 pound fresh or thawed frozen corn kernels ½ cup sweetened condensed milk ½ cup evaporated milk ¼ cup neutral oil 1 large egg 1 teaspoon baking powder 1 …
From cooking.nytimes.com
From cooking.nytimes.com
POUND CAKE RECIPES | TASTE OF HOME
Web 12 reviews. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with.... We Made the Original Old-Fashioned Pound Cake Recipe. …
From tasteofhome.com
From tasteofhome.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
Web Apr 28, 2023 Now that you’re hip to the basic ingredients let’s get right into the steps needed to prepare the BEST pound cake! Preheat oven to 325 F. Grease a 10-cup …
From divascancook.com
From divascancook.com
26 POUND CAKE RECIPES WORTH THEIR WEIGHT - TASTE OF …
20 BUNDT POUND CAKES EVERYONE WILL LOVE - ALLRECIPES
Web Dec 21, 2020 Lemon Pound Cake II. View Recipe. Mary Zink. You only need five ingredients — lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil — for …
From allrecipes.com
From allrecipes.com
65 EASTER CAKES FOR THE PRETTIEST HOLIDAY FINALE - SOUTHERN LIVING
Web Mar 21, 2023 This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink …
From southernliving.com
From southernliving.com
PASTEL POUND CAKE - RECIPE - COOKS.COM
Web In a large mixing bowl, cream butter and sugar. Add eggs 1 at a time, beating after each addition. Add extracts. Combine the flour, baking powder, salt and baking soda.
From cooks.com
From cooks.com
ALLRECIPES
OUR BEST POUND CAKE RECIPES - MARTHA STEWART
Web Mar 11, 2021 Clive Streeter. A classic pound cake is perked up by a combination of lemon zest and lemon juice in this light and bright recipe. A cup of sour cream and six eggs …
From marthastewart.com
From marthastewart.com
JELLO PASTEL POUND CAKE - RECIPE - COOKS.COM
Web Jun 24, 2006 1 pkg. regular (no pudding) white or yellow cake mix 1 (3 oz.) pkg. any flavor gelatin 3/4 c. water 1/2 c. vegetable oil 4 eggs, beaten Mix all ingredients; beat 3 …
From cooks.com
From cooks.com
50+ EASY POUND CAKE RECIPES - DELISH
Web Nov 25, 2019 View Gallery. 50 Slides. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Want more sweets? Try these best-ever homemade cookies. …
From delish.com
From delish.com
COPYCAT SARA LEE POUND CAKE RECIPE WITH 6 INGREDIENTS - TASTE OF …
Web Nov 4, 2021 This recipe makes 1 loaf of pound cake. Ingredients 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs 1-1/2 cups all-purpose flour …
From tasteofhome.com
From tasteofhome.com
You'll also love