Barbequed Pineapple Recipes
BARBEQUED PINEAPPLE
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Provided by Michael Fischer
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 25.1 g
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
BBQ BAKED PINEAPPLE
Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown from pineapple and discard.
- Without peeling, cut pineapple lengthwise into 6 wedges.
- Remove core from each piece.
- With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
- Place each wedge on 12 inch square double sheet of foil.
- Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
- Fold up foil, sealing loosely to leave room for steam.
- Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
- Serve hot, topped with whipped cream or ice cream.
Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 29.3, Carbohydrate 18.9, Fiber 1.1, Sugar 15.3, Protein 0.5
HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE
Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!
Provided by Kittencalrecipezazz
Categories Pineapple
Time 6h12m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk/mix the first six ingredients together until well blended.
- Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
- Shape the ground beef into 7-8 patties (about 1-inch thick).
- Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
- Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
- Grill for about 6 minutes per side.
- The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
- Place a lettuce leaf on each crusty bun.
- Top with a grilled burger and then a slice of grilled pineapple.
- Delicious!
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