Author: Jessica B. Harris
Author: Michele Anna Jordan
Author: Chris Schlesinger
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner....
Author: Marie
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh...
Author: mary winecoff
Author: Tracey Seaman
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Carolyn Beth Weil
Author: Skye Gyngell
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm...
Author: Sydney Mike
Author: Shelley Wiseman
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Ruth Gardner-Loew
Author: Cory Schreiber
Make and share this Broccoli, Grapes, Sunflower Seeds Cold Salad recipe from Food.com.
Author: mollyvf
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Author: Afiyet_olson
Here's another chilled soup from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is...
Author: twissis
Author: Rose Hammick
This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a...
Author: Nimz_
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of...
Author: Bergy
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Author: Julie Richardson
Author: Jeff Koehler