These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.
Author: Sarah Kirnon
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Author: Dawn Perry
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Author: Norman Van Aken
Author: Pam Anderson
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Author: Bon Appétit Test Kitchen
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Author: Cynthia LeJeune Nobles