BEAN FRITTERS WITH HOT SAUCE
Categories Bean Egg Onion Pepper Tomato Breakfast Fry Spring Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40 fritters
Number Of Ingredients 16
Steps:
- Prepare peas:
- Soak peas in water to cover by 2 inches for 8 hours. Drain in a colander.
- Make sauce:
- Purée bell peppers, onion, tomato, chile, and salt in a food processor.
- Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then cook purée over moderate heat, stirring, about 8 minutes. Stir in ground shrimp. Cook, stirring occasionally, until most of liquid is evaporated, 3 to 5 minutes more.
- Make fritters:
- Purée drained peas, onion, and chile in a food processor until as smooth as possible and blend in egg and salt. Blend in 6 tablespoons water until smooth and fluffy, adding remaining 2 tablespoons water if necessary to form a batter just thin enough to drop from a spoon.
- Fry fritters:
- Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot until a deep-fat thermometer registers 375°F, then gently drop batter by tablespoons into hot oil, forming 8 fritters. Fry until golden, about 1 1/2 minutes on each side, and transfer to paper towels to drain. Make more fritters in same manner, returning oil to 375°F between batches.
More about "bean fritters with hot sauce recipes"
BLACK BEAN FRITTERS - I HEART VEGETABLES
From iheartvegetables.com
5/5 (10)Total Time 20 minsCategory Main DishPublished Dec 15, 2021
COTTAGE CHEESE IS BACK! READERS ON 16 DELICIOUS WAYS TO USE IT – …
Web 9 hours ago So, here it is: 227g cream cheese, 227g cottage cheese, 2 hard boiled eggs, 1 tbsp minced onion, 60ml ketchup, garlic salt, Worcestershire sauce and salt (to taste). …
From theguardian.com
From theguardian.com
You'll also love