Asian-inspired mustard greens, a delicious and nutritious way to eat greens!
Author: mieshka
One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the...
Author: SalScilla Farms
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out...
Author: LUNACITY
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Allrecipes Member
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I...
Author: Creative Caterer
I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter....
Author: Bernadette Dizzine
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with...
Author: runnerk
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...
Author: XANDISMOM
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
This is a vegan recipe for collard greens that is easy and fast.
Author: krs
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowlcom
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...
Author: Chef John
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...
Author: MSLIB5
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but...
Author: SJRJA
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception...
Author: Soup Loving Nicole
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA