A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went...
This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction...
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed...
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that...
A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just...
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread,...
My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her...
The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches...
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into...
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any...
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for...
Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a...
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with...
Sort of French baked beans--a gratin which is wonderful served alongside grilled or roasted meat, particularly lamb. From a James Peterson recipe. Cook...
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor...
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply...
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach)...
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky,...
A hearty and healthy winter soup full of amazing flavor! I adapted this recipe from one on Allrecipes.com to make it easier and quicker to prepare as well...