Ruths Simple Glazed Ham Steaks Recipes

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RUTH'S SIMPLE GLAZED HAM STEAKS

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

Provided by Berts Kitchen Witch

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Ruth's Simple Glazed Ham Steaks image

Steps:

  • Trim the fat around the edges of the ham steaks.
  • Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
  • Add mustard and pepper; mix in well.
  • Place ham steaks into skillet and spoon sauce over them to cover.
  • Cook, uncovered, about 5 minutes per side, basting often.
  • Turn out ham to a serving platter.
  • Cut into serving size pieces as desired.

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jelly
2/3 cup prepared yellow mustard
1/4 teaspoon pepper

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6



Easy Tasty Ham Steaks with Maple Glaze For 2 image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

PERFECT GLAZE FOR HAM STEAKS

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

Provided by SueBelcher

Categories     Ham

Time 25m

Yield 3/4 cups

Number Of Ingredients 7



Perfect Glaze for Ham Steaks image

Steps:

  • Wisk water and cornstartch together in a medium size bowl to prevent splashing.
  • Add brown sugar, maple syrup, honey, and salt and stir until blended.
  • Pour over ham steak and bake for 20 minutes.
  • Slice ham, and spoon glaze from the bottom of the pan over slices.

Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2

1/4 cup warm water
1/2 teaspoon cornstarch
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon salt
1 ham steak

EASY GLAZED HAM STEAK

On the busiest of nights, try this five-ingredient, 15-minute entrée!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5



Easy Glazed Ham Steak image

Steps:

  • In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
  • Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g

2 tablespoons frozen orange juice concentrate
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 slice (3/4 lb) smoked cooked ham (3/4 inch thick)

GLAZED HAM STEAKS

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Glazed Ham Steaks image

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

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