This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...
Author: internetnut
Make and share this Sausage Hamburger Dip recipe from Food.com.
Author: weekend cooker
Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp...
Author: ninja
This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best...
Author: ayer337
This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.
Author: Zetty66
A light, fresh-tasting glaze for salmon filets. Quick and tasty, my kind of meal! Delicious with seasoned rice and served with lemon wedges. Try to have...
Author: MindiLouWho
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful...
Author: Divine L
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum,...
Author: breezermom
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish...
Author: Razzlledazzlle
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around...
Author: shawnajean
A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.
Author: carole in orlando
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the...
Author: Tiffany Snapshots
Make and share this Grilled Swordfish With Caramelized Onions (5 Ww Pts) recipe from Food.com.
Author: jenpalombi
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the...
Author: JamesDeansGirl
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com....
Author: barbacious
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every...
Author: Sooz Cooks
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
This only serves 2 but can easily be increased to serve how many servings you need. Although the original recipe suggests using snapper, other white fish...
Author: ellie_
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or...
Author: Polly W
Make and share this Crab Stuffed Fillet O' Fish recipe from Food.com.
Author: David04
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Author: Sondra Beth
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where...
Author: TweetysCookin
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill,...
Author: Lindas Busy Kitchen
Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.
Author: Sharon123
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.
Author: Mama T of Two
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
I adapted this recipe from Better Homes & Gardens. It is much healthier than pan frying fish and tastes just as good. This recipe works great on any fish...
Author: mrsteacher22
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com,...
Author: Epi Curious
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...
Author: Dr. Jenny
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a...
Author: Chef James D
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good...
Author: COOKGIRl
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need...
Author: Stovepipe
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try...
Author: Chef53Kathy
This delightful recipe features salmon baked with a browned and crispy buttered bread crumb lemon garlic mixture. Top it with the yummy herb cream sauce...
Author: Marie
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on...
Author: javacookie
So tasty and sweet. Almost a teriyaki flavor. My kids eat this GONE, when I make it I can't make enough. Awesome with a green salad and ranch dressing....
Author: birdfamily96