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Spicy Indian Lentil Stew (Daal)

This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.

Author: rbexx34

Kadai Chicken

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Author: priya

Curried Chicken with Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati)...

Author: Velva Knapp

Keon's Slow Cooker Curry Chicken

A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it!...

Author: KEON ROBERTSON

Beef Curry With Potatoes

Make and share this Beef Curry With Potatoes recipe from Food.com.

Author: Satyne

Sambar

Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato,...

Author: NAGARAM

Bhuna Gosht

What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives...

Author: SUSMITA

Chai Tea

This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.

Author: MSucec

Indian Vegetable Rice

A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables...

Author: Neena

Raita (Yogurt Dill Sauce)

Raita is an Indian condiment based on yogurt. It is not spicy at all, just very fresh and flavorful. From "Hands-Off Cooking" by Ann Martin Rolke.

Author: kitty.rock

Best Homemade Paneer

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Author: ChefJackie

Mango Lassi Come Home

This drink is a refreshing accompaniment for your favorite curry dish.

Author: evian257

Vegan Potato and Butternut Squash Curry

A yummy Indian-style food! Great for a vegan or vegetarian!

Author: Madi

Yogurt Marinated Salmon Fillets (Dahi Machhali Masaledar)

Indian-style salmon that tastes great served over basmati rice, but anything you choose will work.

Author: jpmcminn

Rose Ice Cream

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and...

Author: BigSrisFood

Tandoori Roasted Root Vegetable Stew

This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...

Author: Patak's Canada

Indian Eggplant in Spicy Sauce

This is actually a South Indian dish. I did this for the first time, my hubby and I loved it. Warning: The recipe is very spicy. Tastes great with plain,...

Author: Bhagya

Indian Potatoes and Cauliflower (Aloo Gobi)

A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored...

Author: namratha ramamurthy

Vegetable Biryani (Tehri)

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version...

Author: thesiamesecat

Liz's Slow Cooker Chicken Curry

This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...

Author: Liz McMahon

Indian Coconut Chicken Curry

Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency,...

Author: cookiemonster

Jackfruit Curry (Kathal Subzi)

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's...

Author: Sunaina

Quick Vegetable Curry

A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice...

Author: Mona zac

Slow Cooker Chai

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla...

Author: Seneca Schurbon

Indian Chicken Korma in the Slow Cooker

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma...

Author: Smars

Masala Spiced Roast Chicken

Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.

Author: Countess

Slow Cooker Vegetarian Curry

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Author: Anniesails

Green Curry with Sweet Potato and Aubergine (Eggplant)

An ace curry--traditional, vegetarian, and tasty as all else! An indian dish, when I serve this up, my mates, family, or peers are quite chuffed and I'm...

Author: Miss Marie Lo Duca

Tandoori Spice Mix

Make and share this Tandoori Spice Mix recipe from Food.com.

Author: Nif_H

Ras Malai

Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...

Author: lucky

Mango Lassi II

An Indian yogurt drink - smooth, creamy, and absolutely heavenly!

Author: YONNA

Chef Doug's Chicken Tikka

Chef Doug's take on a classic chicken tikka recipe. Great for families and kids alike! Serve over basmati rice and some garlic naan.

Author: Jessica Higley

Indian Spiced Shrimp

Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

Author: KerfuffleUponWincle

Tandoori Chicken Breast

Low-cal and flavorful. Goes well with brown rice, roasted eggplant, cauliflower, and a green salad.

Author: vpecchia

Turmeric Milk

I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric,...

Author: Buckwheat Queen

Rosy's Palak Paneer

An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

Author: E. Martin

Besan (Gram Flour) Halwa

If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.'...

Author: SUSMITA

Turmeric Golden Milk with Turmeric Paste

Soothes a cold or sore throat, helps you to sleep better, etc.... Warm and delicious, great just before bed every evening. The recipe for turmeric paste...

Author: Sharken

Super Easy Samosa Pie

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Author: Lee Abramson

Saffron Rice with Raisins and Cashews

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

Author: DONNALOVESCHEESE

Paneer (Home Made)

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer...

Author: DOSTANDEN

Easy Vegan Eggplant Curry

Unbelievably easy vegan eggplant curry recipe.

Author: scar

Spicy Dry Fried Curry Chicken

...

Author: Cooldude

Paneer Tikka Masala

Paneer tikka masala. It goes well with naan or basmati rice.

Author: BeeSkillz

Sherry Chicken Curry

Outside of an Oriental restaurant, this is one of the best!

Author: Rebecca Swift

Pav Bhaji

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that...

Author: Bongadi

Tandoori Chicken Burgers

Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.

Author: Dina

Goan Beef Curry

Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the...

Author: Louella

Cilantro Garlic Chicken

This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!

Author: MECTE