A Japanese Swiss roll that looks amazing. It's sweet to eat and very light, with the scent of green tea. This is so popular with all my friends. Please...
Author: ZAYO
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good...
Author: gailanng
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Author: TERRY B.
I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many...
Author: TishT
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Author: PinkCherryBlossom
This is one daring deviled egg recipe from Kathy Casey's D'Lish Deviled Eggs. Tobiko is the Japanese word for the flying fish roe. It is most widely known...
Author: gailanng
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination...
Author: CAROLINEL
In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that...
Author: Rinshinomori
This is a great recipe for Gyoza. It is a little time consuming to make, but oh so worth the effort. A gyoza press makes the job easier. It makes 100 gyoza....
Author: lisar
I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the...
Author: littlemafia
This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified...
Author: Member 610488
Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.
Author: foodart
This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!
Author: JackieOhNo
From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan....
Author: Random Rachel
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding...
Author: Maggie
Make and share this Omurice (Japanese-Style Omelette and Rice) recipe from Food.com.
Author: Maggie
An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the...
Author: Cypress
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.
Author: chia2160
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I can come from memory. It's pretty good...
Author: Jostlori
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Author: NEWORLEANSGIGLET
I used to order the same thing every time we went to our favourite sushi restaurant in California. When I moved to the continent, I missed the dish so...
Author: Sevenne
Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.
Author: gailanng
Make and share this Shogayu - Hot Ginger Drink recipe from Food.com.
Author: littlemafia
Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier...
Author: Pearl Ishizaki
Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example.
Author: lazyme
It'll cure what ails you! Japanese curry powder I made for a cold-exorcising Japanese chicken curry, made 100% from scratch.
Author: YummySmellsca
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Author: Weber
From Hawai'i's BEST Mochi Recipe book that my friend let me borrow. Putting it down on here so that I can have it.
Author: seb5588
Cooking Light. May 2007. Try this thick rub on salmon fillets, dark-meat chicken, pork, tofu steaks, or eggplant slices.
Author: dicentra
This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday
The amount of broth this recipe makes is the bare minimum for 2 servings, so if you want more broth, you might want to adjust the recipe.
Author: Stovepipe
Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are...
Author: Random Rachel
Make and share this Japanese Seafood Stew recipe from Food.com.
Author: JackieOhNo
I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry...
Author: PinkCherryBlossom
Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture....
Author: rinshinomori
A nice marinated salad. Very authentic tasting. Use a light soy sauce, not dark, for a more delicate flavor. The seaweed in this dish is optional. I usually...
Author: alvinakatz
Make and share this Raspberry Wasabi Mustard recipe from Food.com.
Author: Shirl J 831
I have added a secret ingredient to make the flavor tender, check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI
Author: iamyukachen
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added...
Author: STARWALK
I got this recipe from a magazine years several years ago. My whole family loves this soup. It's very tasty thanks to flavor-packed miso, and it's healthy,...
Author: Chef PotPie