Japanese Ginger Salad Recipes

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JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Provided by Dropbear

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 13



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak image

Steps:

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  • This recipe yields 1 3/4 cups.

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Famous Japanese Restaurant-Style Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

JAPANESE SALAD DRESSING

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9



Japanese Salad Dressing image

Steps:

  • Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

JAPANESE SALAD WITH GINGER SOY DRESSING

Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Provided by Jennifer Joyce

Categories     Lunch, Main course, Side dish, Supper, Vegetable

Time 30m

Number Of Ingredients 11



Japanese salad with ginger soy dressing image

Steps:

  • Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

Nutrition Facts : Calories 195 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.07 milligram of sodium

4 baby gem lettuces , halved lengthways
200g frozen shelled edamame (soy) beans, defrosted
4 carrots , cut into long matchsticks
140g radish , thinly sliced
2 tbsp rice wine vinegar
2 tbsp reduced-salt soy sauce
2 tbsp caster sugar
½ small onion , chopped
2 tsp chopped ginger
1 tbsp tomato purée
2 tbsp vegetable oil

JAPANESE GINGER SALAD

This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!

Provided by JackieOhNo

Categories     Japanese

Time 10m

Yield 1 1/2 cups dressing, 6 serving(s)

Number Of Ingredients 13



Japanese Ginger Salad image

Steps:

  • Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
  • Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1

1/2 cup peanut oil
1/4 cup white vinegar
1/4 cup water
1 small onion, chopped (about 1/2 cup)
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 head iceberg lettuce, coarsely chopped
2 medium tomatoes, diced

JAPANESE GINGER SALAD

Make and share this Japanese Ginger Salad recipe from Food.com.

Provided by alligirl

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing, 8 serving(s)

Number Of Ingredients 10



Japanese Ginger Salad image

Steps:

  • Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
  • Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2

1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seeds
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens

JAPANESE GINGER SALAD DRESSING

Make and share this Japanese Ginger Salad Dressing recipe from Food.com.

Provided by HappyCookingMommy

Categories     < 15 Mins

Time 2m

Yield 2 cups

Number Of Ingredients 9



Japanese Ginger Salad Dressing image

Steps:

  • In small bowl whisk together all ingredients EXCEPT olive oil.
  • Once thoroughly combines, add oil in a steady dtream whisking constantly.
  • When all the oil is incorporated pour into serving container and chill until served.

Nutrition Facts : Calories 1064.2, Fat 108.3, SaturatedFat 15, Sodium 2044.8, Carbohydrate 25.2, Fiber 1.5, Sugar 18.8, Protein 4.7

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 garlic cloves, minced
3 tablespoons fresh gingerroot, peeled and minced
1 teaspoon Dijon mustard
2 tablespoons honey
ground black pepper
2 tablespoons rice wine vinegar

JAPANESE GINGER SALAD DRESSING

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8



Japanese Ginger Salad Dressing image

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

JAPANESE CARROT GINGER DRESSING

A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.

Provided by les

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3h20m

Yield 80

Number Of Ingredients 13



Japanese Carrot Ginger Dressing image

Steps:

  • Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
  • Refrigerate dressing until flavors combine, about 2 hours.

Nutrition Facts : Calories 33.7 calories, Carbohydrate 2.9 g, Fat 1.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 111.4 mg, Sugar 2.2 g

1 pound carrots, grated
¼ pound celery, grated
1 white onion, grated
2 pieces large fresh ginger, grated
1 cup dry sake
1 cup low-sodium soy sauce
1 cup mirin (Japanese sweet wine)
1 cup white vinegar
2 orange, juiced
½ cup vegetable oil
1 lemon, juiced
¼ cup white sugar
2 tablespoons sesame oil

JAPANESE GINGER DRESSING

Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

Provided by Shawn C

Categories     Salad Dressings

Time 10m

Yield 3 cups roughly

Number Of Ingredients 10



Japanese Ginger Dressing image

Steps:

  • Put all ingredients in a blender and blend until emulsified.
  • Stir and shake before each use.

Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1

3 tablespoons minced carrots
2 tablespoons ginger, minced
3 tablespoons celery, minced
2 tablespoons finely chopped lemons (some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2 cup water
1 medium onion, chopped (about 1/2 cup)
2 tablespoons ketchup

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