Smelts Baked In White Wine Recipes

Steps:

• Preheat oven to 500°.
• Place celery and parsley in a greased baking dish.
• Lay the fish on top.
• Pour wine over fish.
• Sprinkle with bread crumbs.
• Add salt, pepper and cayenne.
• Arrange mushrooms on top.
• Dot with butter.
• Bake, uncovered, for about 10 minutes, or until fish is cooked through, basting once with pan juices.

Steps:

• Preheat oven to moderate 180°C.
• Place fish side by side in a lightly greased baking dish.
• Season with salt and pepper. Pour the wine over the fish.
• Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.
• Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.
• Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.
• Great accompanied by a light sald or steamed green vegetables.

Steps:

• Preheat oven to 375°F (190°C).
• In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
• Bring to a boil and simmer 5 minutes.
• Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
• Transfer to a serving dish and spoon wine over.