Make and share this Wild Maine Blueberry Jam recipe from Food.com.
Author: lostloonfarms
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water...
Author: kdp4640
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
Make and share this Southern Jalapeno Jelly recipe from Food.com.
Author: andypandy
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Author: Suzie_Q
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within...
Author: Aroostook
I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
Author: gingerkitten D
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made...
Author: Ravenn2
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Author: Jonathan Melendez
My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at...
Author: Laudee
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage....
Author: Rita1652
This decadent ice box cake is layered with peanut butter sandwich cookies, a peanut butter whipped cream and of course, strawberry jelly!
Author: Jonathan Melendez
This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade,...
Author: mojoloh
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it...
Author: BenzBaker
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Author: kellychris
These orange wedge Jello shots have the flavors and textures of summery Spanish sangria, and are guaranteed to surprise and delight your friends.
Author: Food.com
This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this...
Author: gailanng
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please...
Author: Feelah_the_tigress
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the...
Author: Molly53
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Author: mary winecoff
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the...
Author: Akikobay
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Author: Kittencalrecipezazz
A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam...
Author: French Tart
Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination,...
Author: cddbt
This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - http://www.food.com/recipe/bavarian-pretzel-rolls-427399)...
Author: GoodnPlentiful
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate...
Author: smoke alarm jr
I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the...
Author: Gran-dad
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Author: Bitter Moon
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides...
Author: jhart82
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine...
Author: Rinshinomori
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
This recipe gets rave reviews everywhere I take it. I made this step-by-step for beginners. I taught my friend in one afternoon and now she's hooked! No...
Author: wyojess
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries...
Author: Kittencalrecipezazz
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
Cool off from the summer heat with a banana split inspired cake that is flavored with peanut butter and jelly!
Author: Jonathan Melendez
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead...
Author: xtine
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples...
Author: Ashbabe