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Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Our Favorite Apple Pie

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Author: Rhoda Boone

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Alsatian Cheese Tart

Alsatian Cheese Tart

Lemonade Jelly with Basil

Author: Faith Durand

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Chocolate Molten Lava Cakes

Author: Catherine McCord

Chocolate Dipped Shortbread

Author: Tracey Seaman

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Chocolate Glaze

Author: Rick Rodgers

Sweet Rice Flour and Coconut Cake

Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...

Author: Rachel Laudan

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Malted Chocolate Cake

Author: Briana Holt

Mixed Berry Cobbler

Author: Melissa Roberts

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Rhubarb Coffee Cake

Author: Ron Silver