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Currant Scones

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...

Author: Sarabeth Levine

Pickling Your Own Herring

Author: Joan Nathan

Key Lime Mousse

Author: Melissa Roberts

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...

Calas Fried Rice Fritters

Author: David Guas

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Endive and Apple Salad

Author: Maria Helm Sinskey

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Bonnie Donaldson's Ranger Cookies

Author: Bonnie Donalson

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Fudgies

Author: Ann Hodgman

Sour Cherry Crumble

Author: Daniel Humm

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...

Author: Edna Lewis

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Cranberry Vanilla Coffeecake

Author: Melissa Roberts

Easy Passover Cakes

Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...

Author: Ruth Joseph

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez