Goat Cheese And Sun Dried Tomato Tartines Best Recipes

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GOAT CHEESE AND SUN-DRIED TOMATO TARTINES

2004-08-20



Goat Cheese and Sun-Dried Tomato Tartines image

Categories     Tomato     Appetizer     Bake     Cocktail Party     Quick & Easy     Goat Cheese     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 hors d'oeuvres servings

Number Of Ingredients 9

Ingredients:

  • 12 (1/2-inch-thick) baguette slices
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice
  • 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil)
  • 1 tablespoon torn fresh basil
  • 1 teaspoon Sherry vinegar
  • 2 tablespoons bottled black olive tapenade
  • 8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices
  • Garnish: torn fresh basil leaves

Steps:

  • Preheat oven to 350°F.
  • Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on.
  • Stir together fresh and dried tomatoes, basil, vinegar, and 1/2 tablespoon oil.
  • Spread each toast with tapenade and top with a slice of goat cheese and a rounded teaspoon of tomato mixture. Arrange tartines on a baking sheet, then season with salt and pepper and drizzle with 1/2 tablespoon oil.
  • Bake tartines in middle of oven until cheese is softened, about 5 minutes. Transfer to a platter and drizzle with remaining 1/2 tablespoon oil.

GOAT CHEESE AND SUN-DRIED TOMATO PASTA

2022-05-11



Goat Cheese and Sun-Dried Tomato Pasta image

This simple, tasty pasta dinner can be prepared in just half an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 9

Ingredients:

  • Coarse salt and ground pepper
  • 12 ounces rigatoni, penne, or other short tubular pasta
  • 1 cup sun-dried tomatoes (not oil-packed), thinly sliced
  • 1/4 cup slivered almonds
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/4 teaspoon red-pepper flakes
  • 5 ounces soft goat cheese, crumbled, plus more for topping (optional)
  • 1/2 cup chopped fresh parsley

Steps:

  • In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
  • Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
  • To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.

Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g

Top Asked Questions

  1. How do you make goat cheese with tomatoes?
    In a small food processor, combine the garlic, basil and parsley. Cover and process until blended. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving. 2 tablespoons: 55 calories, 4g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
  2. How to cook tomato basil and goat cheese pasta?
    Directions Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth.
  3. How to cook tomatoes and cheese for pasta?
    Directions. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
  4. How to make goat cheese noodles?
    Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce. Drain the noodles. Add the goat cheese mixture to the noodles and stir. Top with parmesan.

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