An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.
Author: Chef Regina V. Smith
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish...
Author: pammyowl
Author: Gérard Lorenzoni Salini
Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!
Author: Lucky Lulu
This was in the Nov-Dec 2006 WW magazine. Points are 5 for 1/2 cup linguine with 2/3 cup shrimp and lobster sauce
Author: TXOLDHAM
Author: David Burke
From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce...
Author: Stephanie Z.
This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes,...
Author: cmm
Author: Patricia Wells
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget...
Author: Aroostook
Make and share this Chicken Supreme "Oscar" recipe from Food.com.
Author: JoAnn
Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy...
Author: SarasotaCook
Make and share this Sherried Lobster Bisque recipe from Food.com.
Author: seahorse73
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.
Author: Chef mariajane
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large...
Author: Peter J
This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke...
Author: NurseJaney
Author: Shirley Lomax Brooks
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
Author: Kay Chun
This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left...
Author: quotFoodThe Way To
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.
Author: R.Rowand
A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Recipe #223347 for a quick and easy method to...
Author: Galley Wench
Make and share this Creamy Lobster Linguini recipe from Food.com.
Author: Chef mariajane
Author: Laurent Gras
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated...
Author: Kittencalrecipezazz
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Author: Dancer
Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology...
Author: TOOLBELT DIVA
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Author: Johns in the Kitchen
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these...
Author: Marla Jones
Author: Gerard Maras
Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with...
Author: rsarahl
This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!
Author: Chef mariajane
Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.
Author: Cooking Creation
With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only...
Author: quotFoodThe Way To
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
Author: James Beard
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To