My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Author: Isabeau
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes...
Author: Keri Caldwell
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted...
Author: HeatherFeather
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
Author: polly salama
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Author: Bon Appétit Test Kitchen
I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby...
Author: Queen Puff
Author: Bon Appétit Test Kitchen
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Author: byZula
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally...
Author: catalinacrawler
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none...
Author: Rinshinomori
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Author: Michael T
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Author: 2Bleu
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg...
Author: NELady
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Author: cutecuts in S.W. Fl
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe....
Author: Wheres_the_Beef
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Author: CookingBaking Girl
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate...
Author: dmac085
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced...
Author: BeachGirl
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Author: todd.alex
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very...
Author: Mimi in Maine
Author: Amelia Saltsman
Author: Lori De Mori
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Author: simmees
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe...
Author: Chef UK
From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will...
Author: kitchenslave03
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked...
Author: MariaMiller
I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture...
Author: PJ991092
Author: Bon Appétit Test Kitchen
My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike...
Author: CorriePDX
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been...
Author: Just Cher
Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.
Author: Kats Mom
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good...
Author: JNS381
Author: Katherine Sacks
Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or...
Author: DSimone
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't...
Author: Axel of the flames
Author: Cal Peternell, Chez Panisse Restaurant and Café
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Author: JoshR
This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef....
Author: 2ChinaGirls
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2...
Author: Misa3446
Make and share this Seared Scallops With Pineapple recipe from Food.com.
Author: Chef Hawgwild
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and...
Author: PanNan