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Sun Dried Tomato Marinade

Author: Jim Tarantino

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Chili Beef Skewers

Author: Marge Perry

Grilled Chicken Hearts

Author: James Beard

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Lamb Kabab

Author: Najmieh Batmanglij

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Soy Lemon Chicken

Author: Kate Zentall

Soy Cumin Chicken

Author: Alexis Touchet

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender...

Champagne Grapes

Author: Lauren Purcell