Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best...
Author: chia2160
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an...
Author: Polly_Waffle_Kid
I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want....
Author: Blovesh
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for...
Author: My Food and Family
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and...
Author: BecR2400
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will...
Author: lazyme
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original...
Author: drhousespcatcher
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Author: justcallmetoni
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster...
Author: Ceezie
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar....
Author: Vino Girl
Make and share this Easy Asian Veggie Stir Fry recipe from Food.com.
Author: Parsley
This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple...
Author: Kizzikate
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon...
Author: - Carla -
Mel Markon's was an old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet...
Author: Alan in SW Florida
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Author: Fauve
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Author: Rita1652
This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's...
Author: breezermom
I worked at McDonald's many years ago. This is the way that they made the onions for the burgers. I did this to go with Recipe #106882. I'm guessing at...
Author: cookee monster
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added...
Author: mama smurf
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share...
Author: Jellyqueen
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you...
Author: SarasotaCook
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple the...
Author: Bergy
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients...
Author: AuntWoofieWoof
One night my neighbor was placing on the grill what appeared to look like a giant Hershey kiss. When he gave me the recipe and I tried it, I was hooked....
Author: DonnaMaria
Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely...
Author: lazyme
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and...
Author: BoxOWine
This is probably my all time favorite recipe. It is extremely decadent and rich. A bit time consuming but it's worth it!! Adapted from Gourmet. Please...
Author: Kimke
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go...
Author: David B.
Make and share this Fried Onion Rings recipe from Food.com.
Author: crazycookinmama
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh...
Author: Hag chef
For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is...
Author: Andi Longmeadow Farm
Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.
Author: SkinnyMinnie
I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have...
Author: CookingBlues
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it....
Author: Demented Nana
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
I am sure this came from one of the cooking magazines, but no longer know which one ! I have made this several times for groups of from 4-14, and given...
Author: NurseJaney
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
This Deep South tamale recipe from The Times-Picayune uses the cornmeal dough around the filling I am more accustomed to. From The Times-Picayune - "This...
Author: Busters friend
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental...
Author: Kendra
A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's...
Author: bluemoon downunder
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important...
Author: lynxpilot