Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe...
You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My Grandma Made all (3) Of these. "Her's was Just called stewed tomatoes". I...
Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede...
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved...
I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK...
I always loved cucumbers and onions growing up and made them for my family. My daughter didn't like it as well, complaining it's too sour so I used a recipe...
I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in...
Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a...
This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers...
I had a taste of this recipe while taking care of an elderly couple. I think I ate the whole bag! Of course I had to have the recipe. It is delicious to...
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these...
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert...
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired...
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and...
Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautÃa) and...
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision...
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these...
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little...
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has...
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via...
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry!...
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely...
Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different...
These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This...
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange,...
This is another version of the Hot pepper mustard recipe I posted earlier except it is a little more spicy. You can control your spice or heat depending...
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle...
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle...
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers...
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone...
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors...
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too!...
I can not believe it took me so long to make these. There are a million recipes online, some have a little of this, or a little of that. This is my version...
I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus...