Peppers And Wieners Recipes

Steps:

• Seed peppers and chop. Also chop hot dogs.
• Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
• Add peppers and cook for 10 minutes.
• Place one clove garlic into each jar (optional).
• Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
• Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

Steps:

• 1. Mix first 6 ingredients and bring to a boil.
• 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
• 3. Pack in prepared Ball style canning jars and process 10-15 minutes

Steps:

• 1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
• 2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
• 3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
• 4. Bake in preheated oven 30-45 minutes. ENJOY!

Steps:

• Heat Large Skillet or Electric Skillet on High with Olive oil. Slice wieners 1/2" thick and brown on both sides. AFTER WIENERS ARE BROWNED - Turn heat down to medium-low. Slice peppers 1/2" thick in long slices right into the pan & slice onions 1/4" thick into the pan and let them cook down some for about 3-5 minutes while covered losely.(It may seem that this is too much for the pan but remember the volume of the peppers & onions will cook down 75% or more.) Now pour whole tomatoes right into the pan and break up tomatoes by squeezing each one or cut each one open. Careful for they will pop and splash all over. Pour in tomato sauce and sprinkle a layer over the entire top of the skillet with basil do the same with garlic powder or chop your fresh garlic into mixture. Sprinkle sugar over the top. Using a wooden spoon push spices below sauce without breaking up the peppers, push bay leaves into the sauce, turn heat down to simmer or lowest setting, cover tightly and simmer for about 20 minutes to half hour stirring once to ensure bottom does not scorch or burn. This should make about 4 hefty servings. Serve with Fresh Italian bread and butter! The flavor is so unique and different from anything else. You will love this recipe for it is delicious, fast, easy and cheap! Follow this recipe first before trying other variations of your own. I use red & green peppers together, but always make sure at least half of your peppers are green, because the flavor of the green are more pungent than any other color. Sometimes I'll use half turkey franks and half all beef. The flavor of the all beef incorporated with the green peppers and tomatoes is a perfect combination. Enjoy :o}