Foods by "Passover" category| Page 3

Macaroon Matzo Crunch

This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.

Author: Rhoda Boone

Turkey Breast Stuffed with Matzo and Fennel

Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Pecan Meringue Cookies

Author: Phyllis Glazer

Chili Cumin Fried Fish

Salted Almond and Pistachio Bark

Author: Jamie Geller

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Pecan Torte with Strawberries and Cream

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure...

Author: Louisa Shafia

Passover Spongecake with Apples

Porcini Matzo Polenta Wedges

Author: Ruth Cousineau

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...

Author: Louisa Shafia

Apricot Pistachio Charoset

Author: Adeena Sussman

Spiced Matzo Stuffed Chicken Breasts

Author: Melissa Roberts

Matzo Scallion Pancakes

Eggplant Salad with Dill and Garlic

Author: Einat Admony

Lemon Cakes with Basil Lemon Syrup

Hazelnut and Almond Macaroons with Orange Semifreddo

Walnut Tweed Torte

PASSOVER VEGETABLE KUGEL

CAULIFLOWER KUGEL FOR PASSOVER

Chicken Tagine with Spring Vegetables

PASSOVER BANANA CAKE

Citrus Sponge Cake with Strawberries

Author: Abigail Kirsch

Spiced Braised Lamb with Carrots and Spinach

Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

Parsley Mint Salsa Verde

Author: Melissa Roberts

Boiled Carrots with Prepared Horseradish

Author: Todd Gray

Lemon Ice Torte with Strawberry Rhubarb Sauce

Crunchy Pecan Cookies

Savory Red Pepper and Onion Matzo Brei

Tropical Charoset

Author: Roberto Santibañez

Branzino and Roasted Baby Vegetables with Tarragon Chive Oil

Author: Suzanne Tracht

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Matzo Balls

POTATO KUGEL

CHOCOLATE AMARETTO TRUFFLES

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes

Pot Roast in Rich Gravy

Author: Melissa Roberts

SWEET NOTHINGS

Joan's Seven Fruit Haroset

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit,...

Author: Martha Stewart