SUNNY'S SIMPLE STUFFING
This stuffing is great on its own, or choose the add-in combination that best suits your meal.
Provided by Sunny Anderson
Categories side-dish
Time 1h20m
Yield 8 to 10 minutes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the stuffing mix with the parsley and set aside.
- In a large pan on medium heat, add the butter, celery, onions, thyme, sage and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender but the garlic is not browned. Remove to the bowl of bread cubes. Pour the stock over the bread and veggie mixture and stir to combine (this is a wet dressing, so it should be very moist). If using one of the add-in combinations, mix in the ingredients carefully.
- Pour the mixture into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil. Bake for 45 minutes, then raise the oven temperature to 400 degrees F and bake, uncovered, until golden brown on top, about 15 minutes more.
TURKEY BREAST STUFFED WITH MATZO AND FENNEL
Steps:
- Make stuffing:
- Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 5 minutes. Reduce heat to moderate and add fennel, celery, and 1/2 teaspoon salt, then cook, stirring occasionally, until fennel and celery are golden and tender, 10 to 12 minutes. Transfer vegetables to a bowl to cool.
- Soak raisins in boiling-hot water to cover 5 minutes, then drain well and chop. Add to vegetables.
- Rinse matzo in a colander under hot running water until softened, 15 to 30 seconds. Drain, pressing gently on matzo to extract excess water. Add to vegetables along with egg, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir until combined.
- Stir together 1 tablespoon oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and ground fennel seed in a small bowl.
- Bone turkey and remove skin:
- See No Bones About It.
- Butterfly and flatten turkey:
- Arrange 1 breast half, skinned side down, lengthwise on work surface, with thinner, pointed end nearest you. Starting at top (thicker part), cut breast half lengthwise down middle, but not all the way through to work surface, with a boning knife or a sharp, small knife, stopping about 1 inch from end closest to you. Then, turning knife horizontally, cut turkey breast open on either side like a book jacket, beginning at lengthwise cut, to form 2 flaps. Open flaps, then put butterflied breast between 2 sheets of plastic wrap.
- Pound turkey with flat side of a meat pounder or with a rolling pin until 1/2 inch thick. Butterfly and flatten remaining breast half.
- Stuff and roast turkey:
- Put oven rack in middle position and preheat oven to 375°F.
- Remove top sheet of plastic wrap from 1 breast half and pat turkey dry. Arrange with a short side nearest you and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Mound half of stuffing in center, leaving a 1-inch border on each long side. Fold short end nearest you over stuffing to enclose, gently pressing on filling, then roll to form a cylinder (don't roll too tight, or filling will slip out of ends). Tie rolled turkey breast crosswise at 1-inch intervals with kitchen string. Season remaining turkey breast half with remaining 1/4 teaspoon each of salt and pepper, then stuff, roll, and tie in same manner.
- Rub fennel oil all over roasts to coat. Heat remaining 2 tablespoons oil in a large heavy flameproof roasting pan straddled across 2 burners on moderately high heat. Add roasts (position 1 roast over each burner) and sear, turning with tongs, until golden brown on all sides, about 6 minutes total. Cover pan tightly with foil and roast turkey in oven until a thermometer inserted diagonally 2 inches into center of each roast (to touch stuffing) registers 165°F, 35 to 40 minutes. Transfer roasts to a cutting board and let stand, loosely covered with foil, 10 minutes before slicing.
- While roasts stand, straddle roasting pan across 2 burners on moderately high heat, then add 1 1/2 cups broth and deglaze by boiling, stirring, and scraping up brown bits, until liquid is reduced to about 1 cup, 2 to 3 minutes. Whisk together remaining 1/4 cup broth and potato starch and whisk into sauce, then boil, whisking, until slightly thickened, 1 to 2 minutes. Pour sauce through a fine-mesh sieve into a sauceboat and skim off any fat. Serve turkey with sauce.
TURKEY BREAST WITH VEGETABLES
Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. "It's a breeze to prepare," says Doris. "Plus, it allows you to spend more precious time with your family."
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat., Place turkey breast in a shallow roasting pan. Rub turkey skin with remaining oil; sprinkle with the salt, pepper and garlic powder. Arrange vegetables around turkey., Bake, uncovered, at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with broth. Cover and let stand for 10 minutes before carving.
Nutrition Facts :
TURKEY BREAST STUFFED WITH SAUSAGE, FENNEL, AND GOLDEN RAISINS
Have the butcher bone the turkey breast, leaving the breast halves attached; then just slice at the table before serving. From Bon Appetit November 2002.
Provided by lazyme
Categories Turkey Breasts
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop white part of onions.
- Place green parts side by side on 15x10x1-inch heavy rimmed baking sheet to form a mat.
- Mix chopped onions, sausage, raisins, 1 1/2 teaspoons fennel, 1/4 teaspoon salt, and 1/4 teaspoon pepper in medium bowl.
- Place turkey on work surface, skin side down.
- Sprinkle with salt and pepper.
- Spoon sausage mixture in row between breast halves.
- Starting at 1 long side, roll up turkey breast to enclose filling.
- Tie with kitchen string at 1-inch intervals to hold shape.
- Place turkey atop onion mat. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400°F
- Brush oil all over turkey.
- Sprinkle with salt, pepper, and 2 teaspoons fennel.
- Roast until thermometer inserted into filling registers 155°F, basting turkey every 15 minutes with 1/4 cup broth and adding more broth to pan if drippings burn, about 1 hour 20 minutes.
- Transfer to platter; let stand 5 minutes.
- Set baking sheet with onions atop 2 burners.
- Add 1 cup broth to baking sheet.
- Bring to boil over medium-high heat, scraping up browned bits.
- Boil 2 minutes.
- Strain pan juices into medium bowl; discard solids.
- Serve turkey with pan juices.
Nutrition Facts : Calories 633, Fat 36.3, SaturatedFat 10.1, Cholesterol 188.2, Sodium 625.7, Carbohydrate 13.6, Fiber 1.8, Sugar 8, Protein 61.1
More about "turkey breast stuffed with matzo and fennel recipes"
25 DELICIOUS WAYS TO USE MATZOH - BUZZFEED
Search, watch, and cook every single Tasty recipe and video ever - all in one place!
From buzzfeed.com
From buzzfeed.com
TURKEY BREAST STUFFED WITH MATZO AND FENNEL
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
SUN-DRIED TOMATO AND FENNEL STUFFING - COOKING …
Add the fennel to the saucepan and cook, stirring occasionally, until tender, 20 to 25 minutes. In a medium pot over medium-high heat, combine the chicken broth, sun-dried tomatoes, vinegar, oregano, salt and pepper. Bring to a simmer and …
From cookingchanneltv.com
From cookingchanneltv.com
TURKEY BREAST STUFFED WITH ITALIAN SAUSAGE STUFFING
Method. Preheat oven to 375°F (190°). Add saffron to stock, bring to a boil and then let cool. Sauté leek, pepper and sausage in a pan with butter and oil until lightly brown.
From greattastesmb.ca
From greattastesmb.ca
PASSOVER TURKEY STUFFING RECIPES
Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside. Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened, then set aside to cool.
From tfrecipes.com
From tfrecipes.com
TURKEY BREAST STUFFED WITH MATZO AND FENNEL - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Turkey Breast Stuffed with Matzo and Fennel a try. This recipe makes 12 servings with 350 calories, 52g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, fennel, olive oil, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
TURKEY BREAST STUFFED WITH SAUSAGE, FENNEL, AND FIGS
Sprinkle turkey bosoms equitably with the 1/2 teaspoon salt and the 1/2 teaspoon pepper. 2-For stuffing, expel housings from hotdog, if show. In a medium bowl consolidate frankfurter, onions, figs, and fennel seeds. Lay one bosom, skin side down, on a work surface. Spoon stuffing on turkey; top with the second bosom, skin side up. Tie in a few ...
From shoof88.blogspot.com
From shoof88.blogspot.com
ROAST BREAST OF TURKEY STUFFED WITH MATZO FARFEL AND SPINACH
Roast Breast Of Turkey Stuffed With Matzo Farfel And Spinach. By: admin. A Simple Roast Turkey. By: SeriousEats. Easy Roast Chicken. By: Nickoskitchen. Succulent Pork Roast Recipe / Preparedness How To - For The Juiciest And Softest Ever / Like Butter. By: RebeccaBrandRecipes. Keto Trail Mix Recipe / Low Carb Healthy Snacks . By: Nickoskitchen. …
From ifood.tv
From ifood.tv
STUFFED TURKEY BREAST - PINTEREST.CA
Dec 12, 2016 - Explore Talin's board "Stuffed turkey breast" on Pinterest. See more ideas about turkey breast, turkey recipes, thanksgiving recipes.
From pinterest.ca
From pinterest.ca
HOTEL TURKEY BREAST ROAST RECIPES - COOKEATSHARE
turkey breast roast Recipes at Epicurious.com. Turkey Breast Roulade with Crimini, Porcini, and Pancetta Bon Appétit, November 2004 ... Turkey Breast Stuffed with Matzo and Fennel Gourmet, April 2004 ... Turkey Breast Roulade with Crimini, Porcini, and Pancetta ... Find the recipe for Turkey Breast Roulade with Crimini, Porcini, and Pancetta ...
From cookeatshare.com
From cookeatshare.com
TURKEY BREAST STUFFED WITH FENNEL AND RED PEPPER RECIPES
Put the butter in a bowl and add the citrus zest, chopped fennel fronds, 2 1/2 teaspoons salt and 1/2 teaspoon pepper and mix to combine thoroughly. Slide your hands between the breast and skin of the turkey to carefully loosen the skin.
From tfrecipes.com
From tfrecipes.com
MATZO-STUFFED BREAST OF VEAL - DAIRY FREE RECIPES
Cook onions, carrots, and celery in oil in a wide 3 1/2- to 5-quart heavy pot over moderate heat, stirring occasionally, until vegetables begin to brown, 8 to 10 minutes.
From fooddiez.com
From fooddiez.com
MATZO-STUFFED BREAST OF VEAL RECIPE - FREE-RECIPES.CO.UK
Free Recipe Matzo-Stuffed Breast of Veal. Recipe Type: K Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 8. Ingredients for Matzo-Stuffed Breast of Veal Recipe. 1 Breast or shoulder of veal-with pocket, 5-6 lbs 2 Cloves garlic 1/2 ts Powdered ginger 1 Carrot, sliced 2 Onion, diced 2 Matzos 2 Stalks celery, finely diced
From free-recipes.co.uk
From free-recipes.co.uk
MSN FEEDBACK GEVEN
Het nieuwe MSN, uw aanpasbare verzameling van het beste op het gebied van nieuws, sport, entertainment, Financiën, weer, reizen, gezondheid en …
From msn.com
From msn.com
STUFFED TURKEY BREAST WITH FIGS RECIPE - FOOD NEWS
Heat 2 teaspoons olive oil and 1 teaspoon ghee in a skillet over medium heat, and sauté shallots for 2–3 minutes. Add figs and kale and sauté an additional 4 to 5 minutes. Remove from heat and set aside. Slice turkey breast in half to create two pieces.
From foodnewsnews.com
From foodnewsnews.com
TURKEY BREAST STUFFED WITH MATZO AND FENNEL - FEEDING MY KID
MATZO-STUFFED BREAST OF VEAL - BIGOVEN.COM
Matzo-Stuffed Breast of Veal recipe: Try this Matzo-Stuffed Breast of Veal recipe, or contribute your own. Add your review, photo or comments for Matzo-Stuffed Breast of Veal. American Main Dish Meat - Other
From bigoven.com
From bigoven.com
SPICED MATZO-STUFFED CHICKEN BREASTS RECIPE - FOOD HOUSE
Glazed and Spiced Matzo Stuffed Chicken Breasts. Spoon the filling inside each chicken breast and carefully close them. Use a toothpick to secure the gap in each breast. Then rub oil over the chicken breasts and rub to coat. Mix the spices, salt and pepper in a small bowl. Then sprinkle over the chicken and gently rub in. Bake the chicken for ...
From foodhousehome.com
From foodhousehome.com
OUR FAVORITE TURKEY RECIPES | EPICURIOUS.COM | PASSOVER RECIPES …
Nov 17, 2011 - We are not skipping Thanksgiving for Christmas!!! This is a turkey roast with cranberry stuffing...mmmm (pound breasts flat and wrap around stuffing). Nice …
From pinterest.co.uk
From pinterest.co.uk
TURKEY BREAST STUFFED WITH MATZO AND FENNEL
6 tablespoons olive oil; 1 medium onion, finely chopped; 1 pound fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice
From mealplannerpro.com
From mealplannerpro.com
TURKEY BREAST STUFFED WITH MATZO AND FENNEL- WIKIFOODHUB
Open flaps, then put butterflied breast between 2 sheets of plastic wrap. Pound turkey with flat side of a meat pounder or with a rolling pin until 1/2 inch thick. Butterfly and flatten remaining breast half. Stuff and roast turkey: Put oven rack in middle position and preheat oven to 375°F.
From wikifoodhub.com
From wikifoodhub.com
SURPRISING MATZO RECIPES - INSIDER
Matzo can be used to stuff a turkey breast. Anna Shepulova/Shutterstock A recipe from Epicurious calls for mixing two sheets of egg matzo — crushed into half-inch pieces — with suteéd onions, fennel, celery, and raisins and spices …
From insider.com
From insider.com
PASSOVER ARCHIVES - BETH TZEDEC CONGREGATION
September 8, 2017. Lemon Ricotta Matzo Brei 4 sheets matzo1 cup milk4 large eggs1 tsp vanilla extract (Kosher for Pesach)2 tbs caster (super-fine) sugarzest Meyer lemon½ cup ricotta cheese2 tbs unsalted butter Break up the matzo into medium chunks and put them in a bowl. Heat the milk until warm and pour it over the matzo, stirring to...
From bethtzedec.ca
From bethtzedec.ca
MATZO STUFFED BREAST OF VEAL FOOD- WIKIFOODHUB
1 (3 1/2- to 4-lb) boneless veal breast (1 1/2 inches thick) 1 small onion, quartered: 2 garlic cloves, smashed: 1 tablespoon vegetable oil: 2 teaspoons paprika (preferably sweet Hungarian) 1 1/2 teaspoons salt: 1 teaspoon black pepper: 2 fresh thyme sprigs: 1 1/2 cups water: Special Equipment: a carpet, darning, or upholstery needle; kitchen ...
From wikifoodhub.com
From wikifoodhub.com
PASSOVER RECIPES
http://www.epicurious.com/recipes/food/views/turkey-breast-stuffed-with-matzo-and-fennel-109320
From facebook.com
From facebook.com
MATZO DELIGHTS FOR PASSOVER - CBS NEWS
Heat butter in a 10- to 12-inch skillet over moderate heat until foam subsides. Add scallions and cook, stirring, until tender, about 5 minutes. Stir …
From cbsnews.com
From cbsnews.com
PASSOVER RECIPES | SHREWSBURY, MA PATCH
Here are some traditional and not so traditional recipes: One of the things I did for a private Passover class last week was roast chicken stuffed with Dandelion Pesto.
From patch.com
From patch.com
TURKEY BREAST STUFFED WITH SAUSAGE, FENNEL, AND FIGS
In a medium bowl solidify hotdog, onions, figs, and fennel seeds. Lay one chest, skin side down, on a work surface. Spoon stuffing on turkey; top with the second chest, skin side up. Tie in a couple of spots with overpowering 100-percent-cotton kitchen string or secure with metal sticks. Rub oil over skin; sprinkle with the 1/4 teaspoon salt and the 1/4 teaspoon pepper.
From yallashoot5.online
From yallashoot5.online
FOODCOMBO
TURKEY BREAST STUFFED WITH MATZO AND FENNEL
Rinse matzo in a colander under hot running water until softened, 15 to 30 seconds. Drain, pressing gently on matzo to extract excess water. Add to vegetables along with egg, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir until combined.
From keeprecipes.com
From keeprecipes.com
THE 18 BEST THANKSGIVING TURKEY BREAST RECIPES - YAHOO!
Turkey Breast Stuffed with Matzo and Fennel This dish is a perfect marriage of Italian and American holiday traditions—feel free to …
From yahoo.com
From yahoo.com
RECIPE: TURKEY BREAST STUFFED WITH SAUSAGE, GARLIC AND SPINACH
{{term}} then {{format_dollars}}{{start_price}}{{format_cents}} per month
From richmond.com
From richmond.com
TURKEY BREAST STUFFED WITH SAUSAGE, FENNEL, AND FIGS
In a medium bowl consolidate frankfurter, onions, figs, and fennel seeds. Lay one bosom, skin side down, on a work surface. Spoon stuffing on turkey; top with the second bosom, skin side up. Tie in a few spots with overwhelming 100-percent-cotton kitchen string or secure with metal sticks. Rub oil over skin; sprinkle with the 1/4 teaspoon salt and the 1/4 teaspoon pepper.
From howtodoit2019.blogspot.com
From howtodoit2019.blogspot.com
TURKEY BREAST STUFFED WITH MATZO AND FENNEL RECIPE | EAT YOUR BOOKS
We love this recipe and have made it several times. I saved a lot of prep by cooking the whole bone-in breast over the stuffing using "The Food Lab" method . It was fantastic. I almost overcooked it so will lower the temp from 450º next time. The fennel, celery and raisins are a lovely combination.
From eatyourbooks.com
From eatyourbooks.com
You'll also love