ROASTED CAULIFLOWER KUGEL (PASSOVER)
This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour.
Provided by blucoat
Categories Cauliflower
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender. Reduce oven heat to 350°F.
- Heat remaining oil in skillet over medium-high heat and add onions. Sprinkle with salt to help the juices come out. Sauté for about 2 to 3 minutes or until onions have softened.
- Turn heat to medium-low and continue to cook, stirring occasionally, for 18 to 20 minutes or until onions are a thick tangled golden mass. Stir in honey.
- Pulse cauliflower in a food processor until finely chopped. Transfer to a mixing bowl and stir in onions, eggs, matzo meal, dill and parsley. Season well with salt and pepper and place in oiled baking dish.
- Bake for 45 minutes or until mixture is browned and set.
CAULIFLOWER KUGEL
Make and share this Cauliflower Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in microwave or steam.
- Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
CAULIFLOWER KUGEL FOR PASSOVER
Steps:
- Method Preheat oven to 450 F. Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender. Reduce oven heat to 350 F. Heat remaining oil in skillet over medium-high heat and add onions. Sprinkle with salt to help the juices come out. Sauté for about 2 to 3 minutes or until onions have softened. Turn heat to medium-low and continue to cook, stirring occasionally, for 18 to 20 minutes or until onions are a thick tangled golden mass. Stir in honey. Pulse cauliflower in a food processor until finely chopped. Transfer to a mixing bowl and stir in onions, eggs, matzo meal, dill and parsley. Season well with salt and pepper and place in oiled baking dish. Bake for 45 minutes or until mixture is browned and set.
BROCCOLI CAULIFLOWER KUGEL
Make and share this Broccoli Cauliflower Kugel recipe from Food.com.
Provided by Mrsspeevs
Categories Cauliflower
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables as per directions on the box.
- For each vegetable:.
- Melt two tbsp margarine.
- Add two tbsp flour.
- Add vegetable.
- Add half of the mayo, onion soup mix, and two eggs.
- Pour cornflake crumbs to cover the bottom of a 9X13 pan.
- Pour broccoli mixture over crumbs.
- Cover broccoli with more crumbs.
- Pour Cauliflower over crumbs.
- Cover with more crumbs.
- Bake at 350 for 1 hour or until done.
Nutrition Facts : Calories 196.2, Fat 12.1, SaturatedFat 2.2, Cholesterol 88.7, Sodium 269, Carbohydrate 18, Fiber 3.1, Sugar 4.1, Protein 6.1
CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST
Categories Vegetable Side Bake Passover Vegetarian Casserole/Gratin Almond Cauliflower Leek Spring Kosher Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
- Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.
CAULIFLOWER LEEK KUGEL
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Provided by chia2160
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
- Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.).
- Preheat oven to 350°F Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.
BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
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