Sweet And Spicy Ginger Dressing Recipes
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HONKY TONK SWEET AND SPICY SALAD DRESSING
Steps:
- Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
SWEET & SOUR GINGER DRESSING (RAW VEGAN)
This is a quick dressing to throw together and the ingredients are normally on hand. The original recipe calls for honey but you can use your liquid sweetner of choice (I have used agave & date paste & both work well). Hope you enjoy!!
Provided by Mindelicious
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all in a glass jar with a tight fitting lid. Shake to combine & refrigerate!
Nutrition Facts : Calories 204.2, Fat 18, SaturatedFat 2.5, Sodium 600.4, Carbohydrate 9.6, Fiber 0.1, Sugar 7.8, Protein 0.9
CHICKEN SALAD WITH SWEET & SPICY LEMON GINGER DRESSING
I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.
Provided by Baby Kato
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
- Puree the mixture until smooth.
- Let the dressing sit at room temperature for at least 30 minutes.
- Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.
Nutrition Facts : Calories 787.7, Fat 50.3, SaturatedFat 7.7, Cholesterol 78.8, Sodium 1460.2, Carbohydrate 57.1, Fiber 7.5, Sugar 42.9, Protein 32.5
SPICY SOY GINGER SALAD DRESSING.
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
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- In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
- Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
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