Fiery Island Pork Chops Recipes
FIERY ISLAND PORK CHOPS
Tropical chops with little preparation--I made mine on a George Foreman grill, but they would probably be better on a real one.
Provided by Zanna_409104061
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chops with jerk seasoning, set aside.
- Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
- Grill pork over medium high heat for 5-6 minutes per side, turning once.
- Baste frequently with the glaze while grilling.
- Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
- Serve chops with pineapple.
Nutrition Facts : Calories 449.7, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 99.1, Carbohydrate 42.6, Fiber 2.7, Sugar 31.5, Protein 40.9
ZIPPY GRILL PORK CHOPS
I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."
Provided by ckmclements
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 4 ingredients.
- Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
- Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.
Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3
FIERY ISLAND PINEAPPLE PORK CHOPS
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
- Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 27.1 g, Cholesterol 29.6 mg, Fat 3.9 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 472 mg, Sugar 19 g
FIERY ISLAND PINEAPPLE PORK CHOPS
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
- Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 27.1 g, Cholesterol 29.6 mg, Fat 3.9 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 472 mg, Sugar 19 g
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