KOREAN RICE CAKE SOUP (TTEOKGUK) AS MADE BY JASMINE RECIPE BY TASTY
Celebrate Lunar New Year with Jasmine's favorite Korean rice cake soup. Rich anchovy broth paired with thinly sliced beef and chewy rice cakes makes for a comforting dish that's perfect for ringing in the new year!
Provided by Jasmine Pak
Categories Lunch
Time 3h35m
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the anchovies and 4 cups of water. Soak for 3 hours at room temperature.
- In a separate medium bowl, combine the rice cakes with enough water to cover by 1 inch. Soak for 30 minutes at room temperature, then drain.
- Strain the anchovy soaking liquid into a medium pot, discarding the anchovies. Bring to a boil over medium heat. Add the beef and garlic and cook for 20 minutes, until the beef is tender and cooked through.
- Add the rice cakes, soy sauce, and fish sauce. Return to a boil and cook for 10 minutes, until the rice cakes float to the surface.
- Remove the pot from the heat and stir in the scallions, sesame oil, and black pepper to taste.
- In a small bowl, whisk together the egg, garlic salt, and black pepper.
- In a medium pan, heat the olive oil over medium-high heat until shimmering. Add the egg and tilt the pan to spread in a thin, even layer. Cook until the egg is no longer runny on top, 2-3 minutes, then flip and cook for another minute, until set. Transfer the egg to a cutting board, fold over itself in thirds, and thinly slice crosswise.
- Ladle the hot soup into bowls and top with the egg ribbons and thinly sliced nori.
- Enjoy!
Nutrition Facts : Calories 1251 calories, Carbohydrate 164 grams, Fat 33 grams, Fiber 9 grams, Protein 69 grams, Sugar 2 grams
TTEOKGUK (GOOD LUCK KOREAN RICE CAKE SOUP)
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Provided by Sohui Kim
Categories Bon Appétit Soup/Stew Winter Beef Green Onion/Scallion Ginger Garlic Radish Rice Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut meat into 1 1/2" pieces. Heat sesame oil and 1 Tbsp. vegetable oil in a large pot over medium-high. Add meat and season with salt. Cook, turning occasionally, until browned on all sides, 8-12 minutes.
- Meanwhile, separate scallion whites from greens and coarsely chop; set aside. Thinly slice scallion greens and set aside separately for serving.
- Using a flat-bottomed mug or the side of a chef's knife, lightly smash ginger. Add to pot along with garlic, reserved scallion whites, and 16 cups cold water and bring to a boil. Reduce heat and simmer, skimming any foam from surface, until meat is tender, 60-75 minutes, if using stew meat, or up to 2 hours , if using brisket. Transfer meat to a plate with a slotted spoon, then scoop out ginger and scallion whites and discard.
- Add Korean radish to pot and simmer until tender but not mushy (it should still hold its shape), 12-15 minutes.
- Meanwhile, heat 1 tsp. vegetable oil in a medium nonstick skillet over medium. Whisk eggs in a medium bowl and season with a large pinch of salt. Pour half of eggs into the center of skillet and quickly swirl pan to distribute evenly. Cook eggs undisturbed until they are just set, about 2 minutes. Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is just set, about 1 minute. Slide egg crepe onto a cutting board and fold in half; let cool. Slice into 1/4"-thick ribbons. Repeat with remaining eggs and 1 tsp. vegetable oil.
- Slice beef as thin as you can and return to pot; add rice cakes. Cook until rice cakes are soft, about 5 minutes. Stir in fish sauce; taste and season soup with more salt and a few grinds of pepper.
- Ladle soup into bowls and top with sliced egg, reserved scallion greens, and chile threads (if using).
- Do Ahead
- Soup (without garnishes) can be made 2 days ahead. Let cool; cover and chill. Reheat over medium before serving.
More about "korean rice cake soup tteokguk as made by jasmine recipe by tasty"
TTEOKGUK (KOREAN RICE CAKE SOUP) - KOREAN BAPSANG
Web Jan 1, 2020 Tteokguk (Korean Rice Cake Soup) 4.48 from 53 votes Main, Soup Total Time: 1 hour 40 minutes Servings: 4 Print Recipe …
From koreanbapsang.com
4.5/5 (53)Category Main, SoupCuisine KoreanTotal Time 1 hr 40 mins
From koreanbapsang.com
4.5/5 (53)Category Main, SoupCuisine KoreanTotal Time 1 hr 40 mins
TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE - SIMPLY RECIPES
Web Jan 12, 2022 Make the broth: In a large pot set over high heat, add the water, brisket, scallions, and onions. Smash 4 cloves of garlic and add it …
From simplyrecipes.com
Cuisine KoreanTotal Time 2 hrs 35 minsCategory Dinner, SoupCalories 759 per serving
From simplyrecipes.com
Cuisine KoreanTotal Time 2 hrs 35 minsCategory Dinner, SoupCalories 759 per serving
INSTANT POT KOREAN RICE CAKE SOUP (TTEOKGUK)
Web Dec 28, 2022 Add water. Add onion and garlic cloves. 1/2 onion, 4 cloves for 5 cups water. Close lid, seal valve and turn on Manual High for 13 min. When Instant Pot is done cooking, let it sit (Natural Release) for 5 min. …
From kimchimari.com
From kimchimari.com
HOW TO MAKE TTEOKGUK, KOREAN RICE CAKE SOUP | BON APPéTIT
Web Dec 26, 2017 Beef stews with garlic and ginger to make a broth. Rice cakes cook in the soup until they become chewy and release some of their starch, slightly thickening the liquid and turning it cloudy.
From bonappetit.com
From bonappetit.com
RICE CAKE SOUP (TTEOKGUK: 떡국) - YOUTUBE
Web Rice cake soup (Tteokguk: 떡국) Maangchi 6.19M subscribers 798K views 9 years ago Let's make Korean rice cake soup on New Year's Day! It's a delicious, filling soup made of...
From youtube.com
From youtube.com
TTEOKGUK KOREAN RICE CAKE SOUP RECIPE & VIDEO - SEONKYOUNG …
Web Jan 3, 2019 Cook until the surface is settle then flip it over, cook another 30 second to 1 minute and remove from the pan then let it cool. Repeat with the egg yolk. Roll the each white and yellow egg omelets and slice thinly …
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN RICE CAKE SOUP (TTEOKGUK) - THE INSPIRED HOME
Web Dec 29, 2016 Shred the meat using a knife or hands and add sesame oil to the meat. Soak the rice cakes in cold water for 15 minutes. Discard the water after 15 minutes. Meanwhile, prepare the toppings. Boil the stock …
From theinspiredhome.com
From theinspiredhome.com
RICE CAKE SOUP (TTEOKGUK) RECIPE BY MAANGCHI
Web Jan 19, 2009 Ingredients (2-3 servings) 1 pound store-bought sliced tteok rice cakes or homemade rice cakes (store-bought or homemade, if they are frozen, soak them in cold water for 30 minutes and drain before using) 7 …
From maangchi.com
From maangchi.com
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) - DRIVE ME …
Web May 15, 2022 Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during …
From drivemehungry.com
From drivemehungry.com
KOREAN RICE CAKE SOUP - TTEOKGUK FOR NEW YEAR!
Web Dec 21, 2022 Korean Rice Cake Soup – TteokGuk Recipe Prep Time: 10 min. Cooking Time: 35 min. Servings: 4 Ingredients for anchovy stock 1 lb rice cake slices/ovalettes for soup (떡국떡 Tteokguk tteok) 8 cup …
From kimchimari.com
From kimchimari.com
KOREAN RICE CAKE SOUP (TTEOKGUK) - MY KOREAN KITCHEN
Web Feb 5, 2016 Ingredients for Korean Rice Cake Soup Beef Stock 500g (1 pound) skinless fat-less brisket – soaked in cold water for 30 mins to remove any excess blood 10 cups …
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) | COOKERRU
Web Dec 29, 2021 Prepare the rice cakes by rinsing them in cold water 2-3 times. Strain and set aside. This process helps to remove starch and prevents the rice cakes from sticking …
From cookerru.com
5/5 (8)Category Breakfast, Dinner, LunchCuisine KoreanTotal Time 25 mins
From cookerru.com
5/5 (8)Category Breakfast, Dinner, LunchCuisine KoreanTotal Time 25 mins
TTEOKGUK (KOREAN RICE CAKE SOUP) - TARA'S MULTICULTURAL TABLE
Web Jan 8, 2021 Once boiling, reduce to a simmer, cover and cook until the meat is tender, 1-1 1/2 hours. Skim off and discard any foam that develops on the surface. While the broth is …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
KOREAN RICE CAKE SOUP, TTEOKGUK - SEASONED BY JIN
Web Mar 8, 2020 Published 3/8/2020 Updated 8/12/2022 by Seasoned by Jin. Korean Rice Cake Soup, also called Tteokguk was believed to bring good luck, prosperity and …
From seasonedbyjin.com
From seasonedbyjin.com
HOW TO MAKE MOM'S TTEOKGUK RECIPE - KOREAN RICE CAKE SOUP
Web Dec 29, 2020 Add beef and cook until brown. Stir in soy sauce, fish sauce, and Korean plum extract. Add water and bring it to a boil. Optional: Add dumplings until cooked. Stir …
From momskoreanrecipes.com
From momskoreanrecipes.com
KOREAN RICE CAKE SOUP {TTEOKGUK} - CORIANDER & LACE
Web Apr 5, 2021 Quarter the onion, trim the scallion stalks down to the whites (save the green tops for later), and peel and roughly slice some garlic cloves. Add the beef and …
From corianderandlace.com
From corianderandlace.com
KOREAN RICE CAKE SOUP RECIPE - ANN TAYLOR PITTMAN - FOOD & WINE
Web Dec 26, 2019 Meanwhile, heat a medium-size nonstick skillet over medium. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Add 1/2 teaspoon sesame oil to pan, …
From foodandwine.com
From foodandwine.com
AUTHENTIC KOREAN RICE CAKE SOUP (TTEOKGUK) | BEYOND KIMCHEE
Web Jan 3, 2011 Let the beef cool for 10 minutes. Season the broth with Korean soup soy sauce, Korean tuna sauce, and salt according to your taste. Keep the broth warm. Shred …
From beyondkimchee.com
From beyondkimchee.com
KOREAN RICE CAKE SOUP (TTEOKGUK) AS MADE BY JASMINE
Web Ingredients. ¼ cup dried anchovies (55 g) 4 cups water (1 L), room temperature, plus more for soaking rice cakes ; 2 cups rice cake (140 g), store-bought or pre-made
From maklano.com
From maklano.com
KOREAN RICE CAKE SOUP – TTEOKGUK - KIMCHIMARI
Web Prepare the anchovy stock Rinse and soak rice cake in cold water for 5-10 minutes. Whip eggs and season. Pour into a hot pan then immediately lift off the heat. Swirl egg around …
From kimchimari.com
From kimchimari.com
THE SOUTH KOREAN CHEFS REDEFINING THE ART OF PASTRY
Web May 1, 2023 The Korean pumpkin soup known as hobakjuk inspired this trifecta of produce-driven desserts: from left, butternut bouillon sweetened with rice syrup, a …
From nytimes.com
From nytimes.com
GARAETTEOK - RICE CAKE RECIPE - MY KOREAN KITCHEN
Web Mar 9, 2022 Rinse 2.5 cups of rice (short grain rice or medium grain rice, e.g. sushi rice, 535 grams / 1.17 pounds) until the water drains clear. Put the rice in a medium sized …
From mykoreankitchen.com
From mykoreankitchen.com
You'll also love