Author: Cory Schreiber
Author: Deborah Madison
Author: Sheila Lukins
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Ellie Krieger
Author: Diane Kochilas
Author: John Martin Taylor
Author: Andrew Carmellini
Author: Shelley Wiseman
Author: Jill Silverman Hough
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Author: Lauren Groveman
Author: Julie Hasson
Author: Jody Adams
Author: Bon Appétit Test Kitchen
Author: Kay Chun