PEAR CRISP WITH ALMONDS
"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture to the topping." - Alex Guarnaschelli
Provided by Food Network
Categories dessert
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2.Pears: Cut pears in half and then into thin slices. Put them in a large bowl and toss with the brown sugar, lemon juice and zest to blend, set aside.
- 3. Topping: Combine flour, brown sugar, salt, cinnamon, ginger and nutmeg in a medium bowl. Add the butter and almonds and break them up with your fingers integrating the dry ingredients with the butter and nuts.
- 4. Grease the bottom and sides of a shallow square baking dish (8 square inches) with the remaining tablespoon of butter. Layer the pears in the dish and top evenly with the nut topping. Place the dish in the center of the oven and bake until the pears are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 40-45 minutes. Set aside to cool a few minutes before serving.
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
Categories Fruit Dessert Bake Thanksgiving High Fiber Pear Cherry Coconut Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Topping:
- Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- For Fruit:
- Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.
CHERRY ALMOND CRISP
This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.
Provided by Mommy Cooking Simple
Categories Dessert
Time 25m
Yield 1 Crisp, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Pour the undrained cherries, maple syrup and almond flavoring into ungreased 9"x9" baking dish. Stir together then set aside.
- In large bowl, stir together almond meal, oats and cinnamon.
- Add the honey and coconut to the almond meal/oats mixture and stir together until crumbly. You may need to use your hands to reach the right texture.
- Sprinkle the almond meal/oat mixture over the top of the cherries.
- Bake for about 15 minutes or until bubbly.
- While cooling, whip the cream and vanilla together until stiff.
- Top the crisp with the whipped cream and enjoy!
COUNTRY PEAR AND CHERRY CRISP
Make and share this Country Pear And Cherry Crisp recipe from Food.com.
Provided by MrsStacy Casas
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using canned cherrie, drain cherries, reserving 1/2 cup juice.
- In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
- Let stand for 5 minutes.
- In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
- Toss to mix.
- Add pears; toss to mix.
- Transfer to an ungreased 2 quart square baking dish.
- Combine granola and butter; sprinkle over filling.
- Bake in a 375 degree oven about 30 minutes or until pears are tender.
- If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
- If desired, serve warm with Icecream.
Nutrition Facts : Calories 322.2, Fat 11.6, SaturatedFat 3.9, Cholesterol 10.2, Sodium 37.2, Carbohydrate 51.4, Fiber 6.6, Sugar 31.8, Protein 5.9
PEAR AND SOUR CHERRY CRISP
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Provided by Ruth Y.
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 68.3 g, Cholesterol 34.3 mg, Fat 13.5 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 8.3 g, Sodium 315.9 mg, Sugar 40.5 g
PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
PEAR-ALMOND CRISP
Steps:
- Preheat the oven to 375 degrees.
- Halve the pears and cut into 1/4-inch slices. Place the pear slices in a bowl, sprinkle with the brandy and sugar and gently stir with a wooden spoon to coat evenly. Set aside for 15 to 30 minutes.
- Toast the almonds on a cookie sheet for 7 to 10 minutes or until evenly toasted. Remove and cool. Finely chop the almonds by hand.
- In a mixing bowl combine the flour, brown sugar and cinnamon. Mix in the butter, working with your fingers until the mixture holds together and is crumbly. Stir in the chopped almonds and the crushed amaretti cookies. Set aside.
- Place the pears and their juice in a 12-inch round porcelain tart pan. Spread the almond mixture evenly over them. Bake for 1 hour or until the pears are bubbling and the topping is golden brown. To serve, scoop out the hot crisp into individual dessert bowls and pour 1/2 cup of chilled heavy cream over each portion.
Nutrition Facts : @context http, Calories 868, UnsaturatedFat 22 grams, Carbohydrate 70 grams, Fat 61 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 36 grams, Sodium 66 milligrams, Sugar 40 grams, TransFat 0 grams
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
PEAR AND DRIED-CHERRY CUSTARD CRISP
Provided by Diane Rossen Worthington
Categories Food Processor Egg Fruit Dessert Bake Fourth of July Thanksgiving Quick & Easy Lemon Pear Cherry Vanilla Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add melted butter and vanilla extract; stir with fork until soft crumbly dough forms. (Can be made up to 6 hours ahead. Cover; let stand at room temperature.)
- For custard:
- Whisk eggs in medium bowl to blend. Whisk in crème fraîche and vanilla. Sift in flour; whisk until smooth. (Can be made up to 6 hours ahead. Cover and chill; rewhisk before using.)
- For filling:
- Preheat oven to 375°F. Generously butter 13x9x2-inch oval ceramic or glass baking dish. Combine pears, cherries, and lemon juice in large bowl; toss to blend. Mix flour, sugar, and lemon peel in small bowl. Add to pear mixture and toss to blend. Transfer pear mixture to prepared dish, pressing slightly with rubber spatula to form even layer. (Can be made up to 1 hour ahead; let stand at room temperature.)
- Pour custard evenly over pear mixture. Using fingertips, crumble topping evenly over. Bake until pears are tender and topping is deep golden, about 55 minutes. Remove from oven and let stand 10 minutes. Serve warm or at room temperature, with ice cream.
GINGER-CHERRY-PEAR CRISP WITH OATMEAL TOPPING
Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix - perfect for a dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
- In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
- Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 30 mg, Fat 4, Fiber 4 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 0 g
More about "pear and dried cherry crisp with coconut almond topping recipes"
GALLEY PIRATESPEAR AND DRIED CHERRY CRISP
From galleypirate.com
ALMOND-CHERRY FRUIT CRISP - CANADIAN LIVING
From canadianliving.com
COCONUT PEAR CRISP | RICARDO
From ricardocuisine.com
PEAR, CHERRY & APRICOT CRISP - RECIPE - FINECOOKING
From finecooking.com
CHERRY CRISP - TWO CUPS FLOUR
From twocupsflour.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING RECIPE
From eatyourbooks.com
PEARS AND CHERRY CRISP - RICARDO
From ricardocuisine.com
CHERRY CRISP WITH CORNMEAL AND ALMONDS - FAMILYSTYLE FOOD
From familystylefood.com
PEAR & DRIED CHERRY CRISP WITH WALNUT STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
PEAR AND CHERRY CRISP RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
PEAR AND SOUR CHERRY CRISP RECIPE - RECEIPES FOOD
From tester1579.blogspot.com
EASY CHERRY ALMOND CRISP - MOM ON TIMEOUT
From momontimeout.com
PEAR & CHERRY CRISP RECIPE - CUISINART.COM
From cuisinart.com
BOURBON CHERRY SKILLET CRISP RECIPE - FOOD NEWS
From foodnewsnews.cc
CHERRY ALMOND CRISP - FOX AND BRIAR
From foxandbriar.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT ALMOND TOPPING FOOD
From wikifoodhub.com
HEALTHY ALMOND PEAR CRISP - FLYPEACHPIE
From flypeachpie.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT ALMOND TOPPING RECIPE
From cookeatshare.com
PEAR AND DRIED-CHERRY CUSTARD CRISP - SIDE DISH RECIPES
From fooddiez.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
From astray.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
From bigoven.com
PEAR AND DRIED CHERRY CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY-ALMOND CRISP RECIPE | MYRECIPES
From myrecipes.com
CHERRY & PEAR CRISP - SAGE FRUIT
From sagefruit.com
APRICOT, CHERRY AND ALMOND CRISP RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
PEAR AND DRIED CRANBERRY CRISP WITH COCONUT-ALMOND …
From blimacake.com
APPLE, PEAR, AND DRIED-CHERRY CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND DRIED-CHERRY CUSTARD CRISP RECIPE - BON APPéTIT
From bonappetit.com
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
From recipejungle.com
PEAR CRUMBLE & DRIED TART CHERRIES & ALMOND STREUSEL RECIPE
From foodnewsnews.com
RECIPES/PEAR-AND-DRIED-CHERRY-CRISP-WITH-COCONUT-ALMOND …
From github.com
CHERRY AMARETTO PEACH CRISP RECIPE - GARLIC & ZEST
From garlicandzest.com
PEAR AND SOUR CHERRY CRISP - TRUVIA
From truvia.ca
You'll also love