Author: Diana Yen
Author: Rick Rodgers
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Susan Banks
Author: Anne Boulard
Author: Anita Ravon
Author: Cal Peternell, Chez Panisse Restaurant and Café
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Author: Lucy Footlik
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...
Author: Victoria Granof
Author: Marcus Samuelsson
Author: Bon Appétit Test Kitchen