This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half,...
Author: carcrumpler
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Author: LyShanya Davis
Hash browns are almost always on our breakfast menu. Served with warm homemade applesauce along side eggs with either bacon or ham it is the best breakfast....
Author: Marsha Gardner
I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Author: Chelsea Goldman
This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Author: redbetsy
My mom always makes these type of sweet potatoes, regardless what others we have for the Holidays. Yesterday we had them with our Turkey Dinner...Yum!
Author: Cassie *
This is an easy breakfast casserole that I make for my family. The kids love it!
Author: Gene Douglas
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
Author: My Food and Family
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always...
Author: Carrie Thomas
This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a...
Author: lisa diven
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Author: Cindy in Pensacola
Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one...
Author: Rose Daly
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a...
Author: The Baking Bookworm
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest...
Author: Potato Goodness
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
Author: My Food and Family
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through....
Author: Elaine Bovender
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the...
Author: Nancy in Texas
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Author: SUNEDAN
THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Author: Teresa Howell
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left...
Author: Kathie Carr
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at...
Author: Sue Adame
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not...
Author: Kathie Carr
I was looking for something different for Sunday brunch. Just used what was on hand and they came out great. My wife thought they were a bit rich, so I...
Author: RCHEISS
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows...
Author: Chef John
My mom makes these! She will fry just about everything!
Author: Tracey Cordie
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however...
Author: Penny Hall
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers,...
Author: Anonymous
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special...
Author: Krysie
Mom used to make this growing up and was always my favorite. We usually had it for dinner but can be used for breakfast. We have also made this in the...
Author: JENNF45
A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.
Author: My Food and Family
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really...
Author: Annette Johnson
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Author: My Food and Family
Enjoy our easiest-ever beef and potato casserole-the TATER TOTS Potato Topped Casserole from My Food and Family. Pull out the pre-chopped onions, condensed...
Author: My Food and Family
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and...
Author: Amy Alusa
Delicious copycat recipe for Applebees garlic mashed potatoes.
Author: Kevin Anthony
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get...
Author: My Food and Family
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
Author: My Food and Family
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Author: Paula
Calling all potato fans! Enjoy these Easy Cheesy Potato Fans with My Food and Family. These Easy Cheesy Potato Fans are the perfect side for any meal.
Author: My Food and Family
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a...
Author: Ita
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too...
Author: Kabeach
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal)...
Author: Donna Brown