This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination. 12
Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. This version is super creamy and extra cheesy. It's...
Author: Jodi Danen, RDN / Create Kids Club
My Mom typically made these to go with her meatloaf and I have carried on the tradition.
Author: Carol Davis
My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger...
Author: Alicia .
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
I'm new to the site and thought I would start with posting a few seasonal favorites. This is my favorite holiday yams recipe. SO EASY and sweet enough...
Author: kim *
My family loves these potatoes, I always have to bring them to the family get-togethers! lol
Author: Brandy Bender
I first had this from a sister inlaw...I have sence changed things up a bit!
Author: Teri Christensen @lovin2cook4us
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes...
Author: Lisa G. Sweet Pantry Gal
My family and friends loves my mashed potatoes. They are so delicious and creamy and cheesy.
Author: Lisa Johnson
This sounds crazy, but tastes great. A friend of mine told me about it and I thought she was nuts. Try it! You'll like it!!
Author: Linda Kroeck @AzGrannie3
Mmm, creamy good and rich! Recipe & photo: Our Best Recipes Magazine 05-26-2016
Author: Ellen Bales @Starwriter
This recipe calls for fingerling potatoes -- it really make a nice presentation if you use varied colors of the potatoes. I'm sure you can use other cubed...
Author: Daily Inspiration S @DailyInspiration
My husband and family love these potatoes. You can modify this to fit your families likes and dislikes easily. The sky is the limit on these super easy...
Author: Deborah Kellie @Zella
Hasselback potatoes sound hard to make, but they're actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm,...
Author: Kitchen Crew @JustaPinch
Mmmmmmmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sauteed in just a few minutes. They are best served immediately...
Author: Annacia * @Annacia
Add cup of grated cheese added to the grated potatoes before frying & potatoes end up with a flavorful golden crust with a bit of cheese.
Author: Nancy Schimunek
I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this...
Author: Judy Wisniewski
When you are expecting a crowd for a cookout, wheher its grilling steaks, chicken or bar-b-que, this is the easiest way to fix potatoes for everyone without...
Author: Jeanne Benavidez
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
Author: Daily Inspiration S
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Author: Lee Thayer
Just wanted to create a new take on scalloped potatoes. Came up with this recipe and found out that my family LOVED IT! Now, it has become a regular dish...
Author: Monica Marolt
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags....
Author: bluebayou
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and...
Author: Becky Graves
This side dish is incredible! Tasty, tender and a little crunchy on the outside, these potatoes are so decadent!
Author: Francine Lizotte
Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation,...
Author: Mikekey * @Mikekey
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe...
Author: lisa moore @wolfspirit67
I came across this recipe in an Old historical society cookbook. It's a nice make ahead casserole.
Author: susan Magness @imbossmare
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty...
remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous...
Author: sherry monfils @smonfils
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy...
Author: Annacia * @Annacia
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Author: raymond spencer @clownman70360
This is almost like eating dessert,a nummy way to eat your sweet potatoes.
Author: Kari Kelley
This is a recipe my parents brought with them from Northern Maine, with a minor substitution, celery swapped for pickles. It's a matter of taste and texture....
Author: Kelli Doughty
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an...
Author: Roberta Savio
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Author: Francine Lizotte
In some countries they call them potato chips and in others, French fries, fries or finger chips. In Greece, we call them "Patates Tiganites" (pr. pah-TAH-tess...
Author: Ivy Liacopoulou
Our family loves potatoes (in any form), but you mix them with cheese? Lookout!
Author: JENNIFER BROWN
My son loves this recipe even though he doesn't care much for breakfast food.
Author: LaDonna
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
Mmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK