Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!
Author: Francine Lizotte
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using...
Author: Amy H.
I've been making these for about 40 years. They make a wonderful make ahead appetizer and made larger are good as an accompaniment with a soup to round...
Author: Helaine Norman
Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new...
Author: Pat Duran
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy...
Author: Jo Zimny
Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!
Author: t d
Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's...
Author: Brenda-Lee Barajas
My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Author: Julie Tomblin
When my mom was alive I would take her to her favorite chinese restaurant and she would make herself sick eating these. She loved them so much. So when...
Author: Rlpddf Flsddf
When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I...
Author: Eileen Haddock
I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them...
Author: Rose Mary Mogan
This is a recipe that my husband found under American food on About.com website. It says that it is the real recipe for the wings from Anchor Bar in Buffalo...
Author: Lynn Dine
I'd been doing a lot of travelling in my camper van, and wanted to figure out a way to have soft boiled eggs easily accessible. Pickled eggs was the solution....
Author: Janus Joy Miller
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long...
Author: Pat Duran
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family...
Author: Cassie *
I had planned to make these for the Super Bowl, but my husband suggested I use the left over Pork Roast instead, and I created BBQ Pork Roast W/ Bacon...
Author: Rose Mary Mogan
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic....
Author: V Seward
Sweet, tangy, moist and tender these are fantastic chicken wings. They're perfect for a potluck, game night or a tailgate. Just make sure to have lots...
Author: Nor Mac
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Author: Cassie *
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top...
Author: Chris T.
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure...
Author: Philip Hoel
I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST...
Author: Didi Dalaba
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Author: Leila Rockwell
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or...
Author: Lynnda Cloutier
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with...
Author: Barbara Miller
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The...
Author: Denise Miles
Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty....
Author: Angela Gray
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor...
Author: Lisa Johnson
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and...
Author: J. White Harris
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My...
Author: Lillian Russo
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges... It's Autumn, and...
Author: Andy Anderson !
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the...
Author: Kimberly Biegacki
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of...
Author: Michelle Koletar/Mertz
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made...
Author: Linda Pulley
My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the...
Author: Robynne Glenn
These sweet and lemony Super Bowl wings will be flying off the platter as soon as you put them out..You and your guests will quickly devourer them in no...
Author: Pat Duran
My whole family loves these wings..they bake up crispy and remind me of fresh, hot garlic bread when you're eating them.
Author: katherine johnson
With these I usually do not serve a dipping sauce. But I do make a green salad and lots of crusty bread...and oh lots and lots of wet ones...
Author: Irisa Raina 9
In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.
Author: Jan Reither @reither
This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders...
Author: Pat Duran
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Author: Jan S
I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great...
Author: Andy Anderson !
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Author: Lisa G. Sweet Pantry Gal
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When...
Author: Maggie M
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this...
Author: Lillian Russo
I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they...
Author: Nor Mac
making your own teriyaki sauce is so simple and has such a fresh taste but what's really neat about it is that you can change the sauce to match the food....
Author: Lynnda Cloutier @eatygourmet