Crispy Lemon Garlic Chicken Wingsrobynne Recipes

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ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY

Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.

Provided by Magda

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6



Roast Chicken with Lemon, Garlic, and Rosemary image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
  • Place the chicken on a roasting rack set inside a roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg

1 whole chicken
1 tablespoon salt
1 teaspoon ground black pepper
2 sprigs rosemary
3 cloves garlic, peeled
1 lemon, halved

LEMONY ROASTED CHICKEN WINGS

These meaty out-of-the-ordinary roasted wings are infused with lots of lemon, garlic and rosemary, then roasted on a bed of fingerling potatoes. Use a large roasting pan that's at least 3 inches deep, or a big earthenware gratin dish, or a couple of Pyrex lasagna pans side by side. The lemony chicken and potatoes are delicious hot and crisp, but just as good at cool room temperature.

Provided by David Tanis

Categories     dinner, lunch, snack, finger foods, poultry, appetizer, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10



Lemony Roasted Chicken Wings image

Steps:

  • Heat oven to 400 degrees. Rinse potatoes with lukewarm water and pat dry.
  • Spread chicken wings out on a baking sheet or cutting board in a single layer. Season both sides of wings generously with salt and plenty of freshly ground black pepper. Sprinkle with red-pepper flakes as desired.
  • Transfer seasoned wings to a large bowl. Add olive oil, lemon slices, rosemary and garlic and toss well with (plastic-gloved) hands so everything is evenly coated.
  • Place potatoes on the bottom of a roasting pan. Arrange seasoned wings over potatoes in a single layer. Add wine and cover pan tightly with foil.
  • Bake, covered, for about 45 minutes, until potatoes are done. Remove foil and return the pan to the oven and bake about 20 minutes more, until wings are nicely browned. Using tongs, turn wings over and bake for another 20 minutes to brown the wings' other side. Sprinkle with dried oregano, and serve hot or at room temperature.

2 pounds very small potatoes, such as fingerlings, whole, or use medium-size yellow-fleshed potatoes, cut in halves or wedges)
3 pounds chicken wings, preferably drumettes
Salt and pepper
Red pepper flakes, to taste
3 tablespoons extra-virgin olive oil
6 small lemons, cut into 1/4-inch thick half-moon slices
6 large rosemary sprigs, leaves stripped
8 garlic cloves, minced, or 1/2 cup chopped green garlic shoots
1 cup dry white or rosé wine
Pinch of dried oregano (optional)

LEMON GARLIC CHICKEN WINGS

Prepare ahead recipe, great for picnics and get-togethers. Suitable to freeze. Preparation time allows for marinating.

Provided by Sueie

Categories     Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 8



Lemon Garlic Chicken Wings image

Steps:

  • Combine all ingredients in a bowl, cover and refrigerate for several hours.
  • Drain wings and reserve marinade.
  • Place wings in baking dish and bake in moderately hot oven for 35 minutes or until tender, brushing occasionally with reserved marinade.

Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 7.8, Cholesterol 128.3, Sodium 462.3, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 31.3

1 kg chicken wings
2 tablespoons soy sauce
1 tablespoon oil
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1 teaspoon grated fresh ginger

CRISPY GARLIC CHICKEN WINGS

Make and share this Crispy Garlic Chicken Wings recipe from Food.com.

Provided by fatboy81

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Crispy Garlic Chicken Wings image

Steps:

  • Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
  • After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
  • Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
  • Heat 2 cups of peanut oil on high in a wok.
  • Fry wings until golden brown (about 5 minutes).
  • For extra crispy skin fry the wings a second time for 2-3 minutes.

Nutrition Facts : Calories 1606.3, Fat 137, SaturatedFat 26.4, Cholesterol 184.9, Sodium 1654.5, Carbohydrate 54.8, Fiber 1.4, Sugar 0.7, Protein 39.2

14 whole chicken wings
6 tablespoons soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
1 cup cornstarch
1 cup flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 egg
2 cups peanut oil

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