My Daytona Hot Wings Recipes

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DAYTONA WINGS -- BAKED TERIYAKI STYLE CHICKEN WINGS

Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

Provided by SweetPeaNC

Categories     Lunch/Snacks

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Daytona Wings -- Baked Teriyaki Style Chicken Wings image

Steps:

  • Combine all ingredients except the wings in a large pitcher. Mix well.
  • Place chicken wings in single layer in a 9" x 13" pan.
  • Pour the liquid mixture over the wings.
  • Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
  • Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

Nutrition Facts : Calories 1069.2, Fat 62.6, SaturatedFat 15.5, Cholesterol 235.8, Sodium 4257.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.4, Protein 64

25 -30 chicken wings
1 cup soy sauce
1/4 cup water
3 tablespoons sugar
3 garlic cloves, minced
1/4 cup vegetable oil
1 teaspoon ground ginger
3/4 cup sherry wine

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