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Rum Mocha Chocolate Cake

Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.

Author: VIKIZW

Hot Butterscotch

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Author: Michelle Polzine

Cherry Rum Balls

These are so tasty, you can not eat just one.

Author: leapping lena

Coconut Flan

Author: Paul Richardson

Apricot Honey Cake

Author: Joan Nathan

Rum Ice Cream

Author: Lillian Chou

Rum, Caramel, and Banana Bread Pudding

Author: Sarah Patterson Scott

Rum Raisin Apple Cake

Author: Selma Hurwitz

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Gluten Free Fruitcake

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes....

Author: Buckwheat Queen

Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...

Author: Kat Boytsova

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Plantains in Butter Rum Sauce

Quick and easy everyday Latin American dessert.

Author: Epicureo

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Rum Raisin Brownies

These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop...

Author: Justine

White Chocolate Butterscotch Rum Cookies

A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all...

Author: dardjos

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...

Eggnog Bundt® Cake

Moist and easy to make, this eggnog Bundt® cake tastes best the following day.

Author: AZAlyssa

Costa Rican Coffee Panna Cotta with Bittersweet Chocolate Rum Sauce

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...

Author: Camilla Saulsbury

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Tropical Bananas Foster

Author: Laura Gambrill

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...

Author: María Del Mar Sacasa

Puerto Rican Coconut Eggnog (Coquito)

Author: Maricel Presilla

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Apricot Glaze

Author: Rick Rodgers

Banana Upside Down Cake

Author: Andrea Albin

Chocolate Snowball Cake

Author: Kathleen Hulsy