What a great way to use up all those homegrown tomatoes, right now! Whenever I have an abundance of ripe tomatoes, I whip up some salsa and freeze in freezer...
Author: Sandy Sebold
This tangy homemade salsa, made with fresh from the garden vegetables, is so delicious, and versatile! For example, it can be served hot as an accompaniment...
Author: Tere Gill
Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every...
Author: Vickie Parks
A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!
Author: Juliann Esquivel
If you live in South Texas Chile Pequin bushes grow wild. I have oh half a dozen bushes in my yard. We love anything hot and there are more variations...
Author: Teena Mathis
Back when I was growing up sometimes in the winter there were no fresh jalapenos or serranos to make fresh salsa. My grandmother always had her stash of...
Author: Juliann Esquivel
This Chicken with Creamy Poblano Sauce is another excellent and delicious way to cook Poblano peppers, besides using them to make the famous "Chiles Rellenos,"...
Author: Mely Martínez
I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put on my tacos at the Mexican Taqueria. And I have come up with this combination...
Author: Rhonda E!
I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa...
Author: Patricia J.
This red taquería style salsa is absolutely delicious on steak or pork carnitas tacos. You need only a few ingredients to make it at home, and it lasts...
Author: Mely Martínez
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything...
Author: Andy Anderson !
This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned...
Author: Vicki Butts (lazyme)
Ají Criollo, is a spicy condiment made out of chilies, cilantro and lime juice and found in just about every household and restaurant in Ecuador. Traditionally,...
Author: Vicki Butts (lazyme)
I had just moved to San Antonio and friends told me to enter my salsa recipe into a contest. I won second place! For San Antonio, I thought that was pretty...
Author: Keith Saddoris
Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes...
Author: Mely Martínez
This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing...
Author: Mely Martínez
This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret...
Author: Ana Frias
Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with tomatoes, bell peppers, onion and a unique...
Author: Vickie Parks
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden all summer long. They are round, & green with papery husks all around...
Author: Juliann Esquivel
In Mexico, the bottled hot sauce is used every day to spice up street fares such as potato chips, fruit cocktails, popcorn, and other fried foods sold...
Author: Mely Martínez
My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.
Author: Dee Robinson
Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It's really tasty and a good comfort food for the cold winter...
Author: Mely Martínez
With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.
Author: Shawn Chant
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff...
Author: theresa gail
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and...
Author: SK H
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Author: Daily Inspiration S
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos,...
Author: Lynn Socko
The ingredients also change, and salsas can use one or many types of dried peppers, fresh peppers, tomatoes, seeds, spices, and herbs. That's the beauty...
Author: Mely Martínez
Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan,...
Author: Mely Martínez
This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and Louisiana seafood seasoning to it, and...WOW! Is it ever GOOD! I guarantee...
Author: Tere Gill
Found this recipe on the back of the La Victoria jar and it's good. I change my recipe in that my pork is cooked first and instead of cubing it - it is...
Author: Noel Perry
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Author: barbara lentz
Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my...
Author: Cassie *
Salsa Macha is made out of dried peppers that are gently fried and then ground to form the sauce. Some versions use Arbol, Morita, or Serrano peppers,...
Author: Mely Martínez
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats....
Author: Mely Martínez
This is the homemade sauce I use for all our enchiladas
Author: Deana Fromm
This is a recipe I modified from a Ball Blue Book recipe. It's a great way to use up your green tomatoes! Adjust the number of peppers to your taste. Ten...
Author: Tess Geer
Salsa Roja. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make...
Author: Mely Martínez
Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished...
Author: Mely Martínez
My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate...
Author: Sarah Kews
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper....
Author: Wendy Rusch
There is a Taqueria in the Latino Market in my area and the chef was happy to tell me how he makes their salsa and even shopped with me to gather ingredients....
Author: Rhonda E!
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years...
Author: L D
This is a new recipe for me. I was given a huge amount of tomatoes by two different friends from their gardens. I am so thankful for homegrown tomatoes...they...
Author: Janna Kerr
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire...
Author: Betty Graves
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Author: yoanna francia
Quick, Easy, and ready to eat the same day! In Mexico, we also know these pickled jalapeño peppers as Chiles en Escabeche, Chiles en Vinagre, or Chiles...
Author: Mely Martínez