This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick...
Author: Steve_G
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction...
Author: ItalianMama
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce,...
Author: WaterMelon
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Author: lazyme
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered...
Author: KittyKitty
The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched...
Author: silver282
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this...
Author: MissMay
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste...
Author: Kittencalrecipezazz
Make and share this Ginger Honey Glaze recipe from Food.com.
Author: Happy Harry 2
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked...
Author: rosie316
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far...
Author: TheShields
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Author: Julesong
An easy way to always have salsa on hand - no canning required. You control the heat by changing the type and amount of hot peppers. The 8 jalapeno's called...
Author: Getty Stewart
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area....
Author: Jazze22
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Author: Mebriella
From the Julia Child of Italian Cooking, this is Marcella Hazan's recipe for pesto. Its the first I've ever tasted and the only one I'll ever use. I've...
Author: pizzamoon5-toss
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches....
Author: The Giggle Box
It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not...
Author: Noobin
Make and share this Chile Colorado (Basic Red Chile Sauce) recipe from Food.com.
Author: tornadoes three
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also...
Author: Debs Recipes
This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken,...
Author: nyob zoo
This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for...
Author: Chef Teer
An easy recipe for a Sweet Cherry Peppers Relish that makes a great condiment for sandwiches, hot dogs, or sausages.
Author: Brandie Valenzuela
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary...
Author: januarybride
Make and share this Chili Sauce Substitute recipe from Food.com.
Author: princess buttercup
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves...
Author: Casinonut
For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for...
Author: SmHerndon
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh...
Author: Amy BC
Make and share this Paul Prudhomme's Cajun Sauce for Beef recipe from Food.com.
Author: Tracey D Mizell
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried...
Author: Sous Chef Bentley
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Author: ChefScharny
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Author: chia2160
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Author: JustJanS
A simple tomato sauce using mainly fresh ingredients. Comes from Sundays at the Moosewood Restaurant. Its uses are endless!
Author: magpie diner
Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use...
Author: Kumquat the Cats fr
Make and share this American Cheese Sauce recipe from Food.com.
Author: Kim19068
Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!
Author: SkinnyMinnie
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants....
Author: SkipperSy
This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to...
Author: Leopardstripes
Make and share this White Asparagus in White Sauce recipe from Food.com.
Author: Mimi Bobeck
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
Author: PalatablePastime